Elevate your salad game with this Low Fat Classic Oil and Vinegar Dressing—an effortlessly delicious, heart-healthy twist on a timeless favorite. This lighter version combines the rich flavor of extra-virgin olive oil with tangy red wine vinegar, balanced by a touch of honey and Dijon mustard for a perfectly emulsified, silky smooth finish. Infused with zesty minced garlic and aromatic dried oregano, this quick 10-minute dressing is packed with bold flavors while keeping it low in fat. Ideal for drizzling over crisp greens or roasted vegetables, this versatile homemade vinaigrette is a must-have for meal preppers, offering a fresh and clean taste that's ready to complement any dish. Plus, it stores beautifully in the fridge for up to a week—be sure to shake it up before serving!
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In a small mixing bowl, add the extra-virgin olive oil, red wine vinegar, and water.
Whisk in the Dijon mustard and honey to emulsify the mixture.
Add the minced garlic, salt, black pepper, and dried oregano to the dressing and stir well to combine.
Pour the dressing into a sealable container or jar.
Seal the container and shake vigorously until all ingredients are fully mixed and dressing is smooth.
Taste and adjust the seasoning if needed by adding a bit more salt or pepper.
Store the dressing in the refrigerator for up to one week.
Shake well before each use, and enjoy over your favorite greens or veggies.
Serving size | (140.6g) |
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Amount per serving | % Daily Value* |
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Calories | 298.4 |
Total Fat 28.1g | 0% |
Saturated Fat 3.7g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 709.7mg | 0% |
Total Carbohydrate 9.7g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 5.9g | |
Protein 0.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 31.4mg | 0% |
Iron 0.6mg | 0% |
Potassium 98.6mg | 0% |
Source of Calories