Low Fat Classic Oat Cookies
Indulge in a guilt-free treat with these Low Fat Classic Oat Cookies, a wholesome twist on a timeless favorite. Packed with heart-healthy rolled oats, nutty whole wheat flour, and naturally sweetened with light brown sugar and unsweetened applesauce, these cookies deliver rich flavor without the extra calories. Infused with a hint of cinnamon and dotted with chewy raisins, each bite offers a satisfying balance of sweetness and spice. Perfectly soft and lightly golden, they’re easy to make in just under 30 minutes and are ideal for a snack or a post-workout energy boost. Enjoy these low-fat oat cookies with a cup of tea or as a healthy on-the-go treat—dessert doesn’t have to be indulgent to be delicious!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups rolled oats
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 2 large egg whites
- 0.5 cup unsweetened applesauce
- 0.5 cup light brown sugar
- 1 teaspoon vanilla extract
- 0.5 cup raisins
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, mix together the rolled oats, whole wheat flour, baking powder, ground cinnamon, and salt.
Step 3
In another bowl, whisk the egg whites until slightly foamy.
Step 4
Add the applesauce, light brown sugar, and vanilla extract to the egg whites and whisk until well combined.
Step 5
Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 6
Fold in the raisins until evenly distributed in the cookie dough.
Step 7
Using a tablespoon, drop the dough onto the prepared baking sheet, leaving space between each cookie.
Step 8
Flatten each cookie slightly with the back of the spoon to ensure even baking.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
Step 10
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (664.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1760.2 |
| Total Fat 13.7g | 0% |
| Saturated Fat 2.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1796.7mg | 0% |
| Total Carbohydrate 378.0g | 0% |
| Dietary Fiber 38.1g | 0% |
| Total Sugars 165.3g | |
| Protein 53.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 276.8mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 2119.6mg | 0% |
Source of Calories