Low Fat Classic Oat Biscuits
Delightfully wholesome and irresistibly chewy, these Low Fat Classic Oat Biscuits are the perfect guilt-free treat for any time of day. Crafted with heart-healthy rolled oats, whole wheat flour, and naturally sweetened with honey and unsweetened applesauce, this recipe delivers the comforting flavors of cinnamon without sacrificing nutrition. With just 15 minutes of prep time, these golden-brown biscuits are quick and easy to bake, making them ideal for busy mornings or afternoon snacking. Packed with fiber and made using simple, wholesome ingredients, these low-fat biscuits pair wonderfully with your favorite spread or a steaming cup of tea. Treat yourself while staying on track with this lighter twist on a beloved classic!
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Ingredients
- 150 grams Rolled oats
- 100 grams Whole wheat flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 100 ml Unsweetened applesauce
- 3 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1 large Egg white
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large bowl, combine the rolled oats, whole wheat flour, baking powder, ground cinnamon, and salt. Stir well to ensure even distribution of the ingredients.
Step 3
In a separate bowl, mix the unsweetened applesauce, honey, vanilla extract, and egg white until well combined.
Step 4
Pour the wet ingredients into the dry ingredients, and mix thoroughly until a dough starts to form. It will be slightly sticky.
Step 5
Using a tablespoon, scoop portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each portion slightly with the back of the spoon to form biscuit shapes.
Step 6
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown and firm to the touch.
Step 7
Remove the biscuits from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 8
Store the biscuits in an airtight container for up to one week. Enjoy with your favorite low-fat spread or a warm cup of tea.
Nutrition Facts
| Serving size | (463.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1197.4 |
| Total Fat 12.3g | 0% |
| Saturated Fat 2.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1331.8mg | 0% |
| Total Carbohydrate 241.1g | 0% |
| Dietary Fiber 29.9g | 0% |
| Total Sugars 62.6g | |
| Protein 42.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 138.2mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 1226.5mg | 0% |
Source of Calories