Elevate your salads with this Low Fat Classic Mustard Dressing, a light and tangy alternative to heavier dressings. Made with wholesome ingredients like Dijon mustard, low-fat plain yogurt, and a touch of honey for natural sweetness, this recipe strikes the perfect balance of creamy and zesty flavors. A drizzle of olive oil, freshly squeezed lemon juice, and a hint of garlic add depth, while a sprinkle of salt and pepper brings everything together. Ready in just 10 minutes, this dressing is not only low in fat but also easy to prepare, making it a versatile addition to any meal. Serve it over leafy greens, roasted vegetables, or as a marinade for your favorite proteins. Healthy, delicious, and bursting with flavor, this mustard dressing will quickly become a kitchen favorite!
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In a medium-sized mixing bowl, combine the Dijon mustard, white wine vinegar, and low-fat plain yogurt. Whisk together until smooth and well blended.
Add the honey to the mixture and whisk again until the honey is fully incorporated.
Slowly drizzle in the olive oil while continuously whisking to help emulsify the dressing, creating a smooth texture.
Stir in the freshly squeezed lemon juice and the minced garlic. Mix thoroughly.
Season the dressing with salt and black pepper, adjusting to taste.
Transfer the dressing to a clean jar or an airtight container.
Refrigerate for at least 30 minutes to allow the flavors to meld. Shake well before serving.
Serving size | (161.4g) |
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Amount per serving | % Daily Value* |
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Calories | 292.7 |
Total Fat 20.7g | 0% |
Saturated Fat 2.6g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 2.6mg | 0% |
Sodium 1907.3mg | 0% |
Total Carbohydrate 22.9g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 20.8g | |
Protein 2.8g | 0% |
Vitamin D 23.3IU | 0% |
Calcium 94.3mg | 0% |
Iron 0.5mg | 0% |
Potassium 182.4mg | 0% |
Source of Calories