Elevate your lunchtime routine with this Low Fat Classic Mortadella Sandwich, a guilt-free twist on a deli favorite. Crafted with wholesome whole grain bread, low-fat mortadella, and creamy low-fat cream cheese, it’s a perfect blend of hearty and light. Fresh arugula, juicy tomato slices, and crisp red onion rings add layers of flavor and texture, while a hint of Dijon mustard provides a tangy kick. Ready in just 10 minutes with no cooking required, this quick and healthy sandwich is ideal for busy weekdays or a refreshing picnic treat. Packed with protein, fiber, and satisfying flavors, it’s a must-try for anyone looking to enjoy a nutritious but indulgent meal.
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Lay down the two slices of whole grain bread on a clean surface.
Spread one tablespoon of low-fat cream cheese evenly on each slice of bread.
On one slice, spread the Dijon mustard over the cream cheese layer for an added tangy flavor.
Next, layer the arugula leaves evenly on the mustard-spread bread slice.
Place the tomato slices on top of the arugula, ensuring even coverage.
Add the red onion rings on top of the tomato slices, spreading them out evenly.
Lay the low-fat mortadella slices over the onion, ensuring all ingredients are well distributed.
Sprinkle a pinch of salt and black pepper over the mortadella and other toppings.
Top the sandwich with the second slice of bread, cream cheese side down.
Slice the sandwich diagonally if desired, and serve immediately.
Serving size | (275.2g) |
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Amount per serving | % Daily Value* |
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Calories | 381.2 |
Total Fat 14.0g | 0% |
Saturated Fat 5.1g | 0% |
Polyunsaturated Fat 1.2g | |
Cholesterol 35.1mg | 0% |
Sodium 1983.0mg | 0% |
Total Carbohydrate 40.7g | 0% |
Dietary Fiber 6.3g | 0% |
Total Sugars 13.5g | |
Protein 21.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 167.1mg | 0% |
Iron 3.0mg | 0% |
Potassium 568.8mg | 0% |
Source of Calories