Low Fat Classic Mexican Barbacoa
Savor the rich and authentic flavors of Low Fat Classic Mexican Barbacoa, a lighter take on a traditional favorite that doesn’t skimp on bold, smoky goodness. Made with lean beef chuck roast and infused with a savory blend of chipotle peppers, garlic, cumin, and oregano, this slow-cooked masterpiece is tender, juicy, and packed with zesty spices. Finished with a splash of apple cider vinegar and a squeeze of fresh lime, this healthier barbacoa recipe pairs beautifully with warm corn tortillas and a garnish of fresh cilantro for a satisfying meal. Perfect for taco nights or meal prepping, this low-fat barbacoa is a must-try for food lovers looking to enjoy classic Mexican cuisine with a wholesome twist. Ready in your slow cooker with minimal prep, it’s as convenient as it is irresistible!
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Ingredients
- 2 pounds lean beef chuck roast
- 1 large white onion
- 6 whole garlic cloves
- 3 pieces bay leaves
- 2 tablespoons chipotle peppers in adobo sauce
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 quarter cup apple cider vinegar
- 1.5 cups beef broth
- 1 piece lime
- 12 pieces corn tortillas
- 0.5 cup fresh cilantro
Directions
Step 1
Trim excess fat from the beef chuck roast to ensure a leaner cut. Cut the roast into large chunks.
Step 2
Peel and quarter the onion, and peel the garlic cloves.
Step 3
Place the beef chunks in a slow cooker. Add the onion, garlic cloves, and bay leaves.
Step 4
In a blender or food processor, blend the chipotle peppers, cumin, oregano, black pepper, salt, apple cider vinegar, and beef broth until smooth.
Step 5
Pour the blended mixture over the beef in the slow cooker, ensuring the meat is well covered with the liquid.
Step 6
Cover and cook on low for 8 hours or until the beef is thoroughly cooked and easy to shred.
Step 7
Once cooked, remove the beef from the slow cooker and shred it with two forks.
Step 8
Return the shredded beef to the slow cooker, mix well with the remaining juices, and squeeze fresh lime juice over the mixture.
Step 9
Warm the corn tortillas in a skillet or microwave.
Step 10
Serve the Barbacoa with warm tortillas, topped with freshly chopped cilantro.
Step 11
Enjoy your delicious, low-fat Barbacoa!
Nutrition Facts
| Serving size | (2444.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3842.7 |
| Total Fat 183.7g | 0% |
| Saturated Fat 66.7g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 680.4mg | 0% |
| Sodium 4657.2mg | 0% |
| Total Carbohydrate 303.8g | 0% |
| Dietary Fiber 47.5g | 0% |
| Total Sugars 17.0g | |
| Protein 244.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 638.9mg | 0% |
| Iron 38.2mg | 0% |
| Potassium 4989.7mg | 0% |
Source of Calories