Low Fat Classic Mayonnaise Dressing
Elevate your condiments game with this Low Fat Classic Mayonnaise Dressing, a healthier twist on the beloved creamy staple! Featuring rich yet light low-fat Greek yogurt as a base, this recipe delivers the velvety texture and tangy flavor you crave without the guilt. A harmonious blend of olive oil, Dijon mustard, and white vinegar creates a perfectly smooth emulsion, while a splash of lemon juice adds a bright, zesty kick. Ready in just 15 minutes and containing less fat than traditional mayo, this versatile dressing is perfect for sandwiches, salads, and dips. Prepare a batch today for a wholesome, homemade condiment that’s as delicious as it is nutritious!
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Ingredients
- 2 large egg yolks
- 1 teaspoon Dijon mustard
- 1 tablespoon white vinegar
- 1.5 cups low-fat Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon white pepper
Directions
Step 1
In a large mixing bowl, whisk together the egg yolks, Dijon mustard, and white vinegar until thoroughly combined and smooth.
Step 2
Slowly drizzle the olive oil into the egg yolk mixture while whisking constantly. This should take about 2-3 minutes of gradual adding and whisking to ensure the mixture emulsifies properly.
Step 3
Once the olive oil is fully incorporated, add the low-fat Greek yogurt, and continue whisking until the dressing is smooth and well-blended.
Step 4
Add the lemon juice, salt, and white pepper. Whisk the mixture again to incorporate all the flavors evenly.
Step 5
Taste the mayonnaise dressing and adjust seasoning if necessary. You may add more salt or a dash more lemon juice for additional tartness according to preference.
Step 6
Transfer the mayonnaise dressing to a jar or container with a tight-fitting lid and refrigerate for at least 30 minutes before using to allow flavors to meld together.
Step 7
Serve the dressing chilled. It can be stored in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (467.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 765.3 |
| Total Fat 47.5g | 0% |
| Saturated Fat 13.4g | 0% |
| Polyunsaturated Fat 3.1g | |
| Cholesterol 413.1mg | 0% |
| Sodium 1433.3mg | 0% |
| Total Carbohydrate 47.8g | 0% |
| Dietary Fiber 3.9g | 0% |
| Total Sugars 41.7g | |
| Protein 35.5g | 0% |
| Vitamin D 168.9IU | 0% |
| Calcium 372.7mg | 0% |
| Iron 1.4mg | 0% |
| Potassium 544.0mg | 0% |
Source of Calories