Indulge in the creamy, velvety goodness of this Low Fat Classic Matcha Latte, a healthy twist on the beloved Japanese-inspired beverage. Packed with the vibrant, earthy notes of matcha green tea, this simple recipe takes just 10 minutes to prepare and blends the delicate flavors of ceremonial-grade matcha with frothy, low-fat milk. Sweetened lightly with honey or your favorite low-calorie sweetener, this guilt-free latte is perfect for mornings or mid-afternoon pick-me-ups. With its rich antioxidants and low-fat profile, it’s a nourishing, energizing drink that’s as satisfying as it is soothing. Enjoy it warm and frothy for a cafe-worthy treat, all from the comfort of your home!
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Boil 60 ml of water and let it cool for a minute to avoid scorching the matcha powder.
Place 1 teaspoon of matcha green tea powder in a small bowl or a wide mug.
Pour the hot water over the matcha powder and whisk briskly in a zig-zag motion until the matcha is completely dissolved and a foam forms on top. This can be done using a bamboo matcha whisk or an electric frother.
In a small saucepan, heat 240 ml of low-fat milk over medium-low heat until hot but not boiling. Stir occasionally to prevent film formation.
Use a milk frother or hand whisk to create some froth in the heated milk, if desired.
Pour the frothed milk over the matcha mixture, holding back the foam with a spoon to pour over the top later.
Stir the latte gently to combine and top with the reserved milk foam.
For additional sweetness, stir in 1 teaspoon of honey or a low-calorie sweetener to taste.
Serve immediately and enjoy your healthy low-fat matcha latte.
Serving size | (310.4g) |
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Amount per serving | % Daily Value* |
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Calories | 148.8 |
Total Fat 5.0g | 0% |
Saturated Fat 3g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 19.2mg | 0% |
Sodium 122.2mg | 0% |
Total Carbohydrate 18.0g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 16.7g | |
Protein 8.8g | 0% |
Vitamin D 100.8IU | 0% |
Calcium 314.0mg | 0% |
Iron 0.5mg | 0% |
Potassium 71.2mg | 0% |
Source of Calories