Indulge in the tropical goodness of this **Low Fat Classic Mango Lassi**, a lighter twist on the traditional Indian favorite. Bursting with the natural sweetness of ripe mangoes, this refreshing drink combines creamy low-fat yogurt, a splash of low-fat milk, and a drizzle of honey for a perfectly balanced treat. A hint of aromatic cardamom powder elevates the flavor, while ice cubes create that irresistibly smooth and chilled texture. Ready in just 10 minutes, this nutritious, low-calorie mango lassi is the ultimate guilt-free indulgence for hot summer days or as a wholesome breakfast companion. Enjoy this healthy, easy-to-make recipe as a quick snack or dessert that brings a taste of the tropics to your table!
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Place the peeled and chopped mangoes into a blender.
Add the low-fat yogurt and low-fat milk to the blender.
Add the honey to sweeten the lassi. You can adjust this to taste, depending on the sweetness of the mango.
Sprinkle in the cardamom powder.
Add the ice cubes to the mixture.
Blend the ingredients on high speed until they form a smooth and creamy consistency.
Taste and adjust the sweetness if necessary by adding more honey.
Pour the mango lassi into glasses and serve immediately for the best flavor and texture.
Serving size | (1029.1g) |
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Amount per serving | % Daily Value* |
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Calories | 638.9 |
Total Fat 8.3g | 0% |
Saturated Fat 4.8g | 0% |
Cholesterol 25.8mg | 0% |
Sodium 253.7mg | 0% |
Total Carbohydrate 130.3g | 0% |
Dietary Fiber 7.6g | 0% |
Total Sugars 124.2g | |
Protein 22.2g | 0% |
Vitamin D 187.5IU | 0% |
Calcium 689.5mg | 0% |
Iron 1.0mg | 0% |
Potassium 1438.7mg | 0% |
Source of Calories