Low Fat Classic M&M Cookies
Indulge guilt-free with these Low Fat Classic M&M Cookies—an irresistible twist on a beloved treat! Perfectly soft and studded with vibrant mini M&Ms, these cookies deliver all the sweetness you crave with a fraction of the fat, thanks to a clever addition of unsweetened applesauce. Made with simple pantry staples and ready in just 25 minutes, this recipe is ideal for health-conscious bakers who refuse to compromise on flavor. Whether you’re whipping up a batch for a party or a midday snack, these cookies strike the perfect balance between comfort and mindful eating. Bake them today and enjoy the ultimate low-fat indulgence!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.25 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon baking soda
- 0.25 teaspoon salt
- 0.25 cup unsalted butter
- 0.5 cup brown sugar
- 0.25 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 0.25 cup unsweetened applesauce
- 0.5 cup mini M&M's
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
Step 3
In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy using an electric hand mixer or stand mixer on medium speed.
Step 4
Add the egg and vanilla extract to the butter mixture, beating until fully incorporated.
Step 5
Mix in the unsweetened applesauce until the mixture is smooth.
Step 6
Gradually add the dry flour mixture to the wet ingredients, stirring just until combined. Do not overmix.
Step 7
Gently fold in the mini M&M's until evenly distributed throughout the dough.
Step 8
Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 9
Bake in the preheated oven for 9-10 minutes, or until the edges are lightly golden but the centers are still soft.
Step 10
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (547.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1830.0 |
| Total Fat 57.0g | 0% |
| Saturated Fat 23.4g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 293.3mg | 0% |
| Sodium 1846.1mg | 0% |
| Total Carbohydrate 304.7g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 162.5g | |
| Protein 29.5g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 162.7mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 506.4mg | 0% |
Source of Calories