Low Fat Classic Madeira Cake
Indulge in the timeless charm of a Low Fat Classic Madeira Cake, a lighter twist on the beloved British favorite! This recipe combines the zesty brightness of freshly grated lemon zest and juice with the creamy richness of low-fat yogurt for a moist and flavorful cake that's lower in fat but big on taste. Perfectly balanced with a hint of vanilla and a soft, tender crumb, this cake is ideal for guilt-free celebrations or as a refined companion to your afternoon tea ritual. With just a few simple ingredients and under an hour of baking time, this easy-to-make classic is the perfect choice for anyone searching for a lighter dessert option without sacrificing indulgence.
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Ingredients
- 300 grams All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 100 grams Unsalted butter, softened
- 150 grams Granulated sugar
- 150 ml Low-fat yogurt
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon zest
- 2 tablespoons Juice of 1 lemon
Directions
Step 1
Preheat your oven to 170°C (340°F) and grease a 9x5 inch loaf pan with a small amount of butter or line it with parchment paper.
Step 2
In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes.
Step 4
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract, lemon zest, and lemon juice.
Step 5
Gently fold in the flour mixture in three parts, alternating with the low-fat yogurt. Begin and end with the flour mixture. Mix until just combined.
Step 6
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 7
Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Step 8
Once baked, allow the cake to cool in the pan for about 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Step 9
Slice and serve the cake as a light afternoon treat or with your favorite cup of tea.
Nutrition Facts
| Serving size | (907.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2737.2 |
| Total Fat 101.0g | 0% |
| Saturated Fat 58.2g | 0% |
| Cholesterol 786.6mg | 0% |
| Sodium 2428.5mg | 0% |
| Total Carbohydrate 400.5g | 0% |
| Dietary Fiber 9.3g | 0% |
| Total Sugars 164.4g | |
| Protein 59.7g | 0% |
| Vitamin D 209.9IU | 0% |
| Calcium 470.0mg | 0% |
| Iron 16.8mg | 0% |
| Potassium 1000.4mg | 0% |
Source of Calories