Low Fat Classic Macaroni Pie

Indulge in comfort food guilt-free with this Low Fat Classic Macaroni Pie, a lighter twist on a beloved family favorite. Featuring wholesome whole wheat elbow macaroni and a creamy, velvety sauce made with skim milk, low-fat cheddar, and mozzarella, this recipe brings rich, cheesy satisfaction without the extra calories. The addition of Dijon mustard and a hint of paprika delivers a subtle tangy kick, while a crunchy topping of whole grain breadcrumbs adds irresistible texture. Ready in just 50 minutes, this baked macaroni dish is perfect for weeknight dinners or as a crowd-pleasing side. Whether you're watching your waistline or simply craving a lighter comfort classic, this recipe is sure to please!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 250 grams whole wheat elbow macaroni
• 1 tablespoon unsalted butter
• 2 tablespoons all-purpose flour
• 500 milliliters skim milk
• 150 grams low-fat cheddar cheese
• 50 grams low-fat shredded mozzarella cheese
• 1 teaspoon Dijon mustard
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 teaspoon paprika
• 50 grams whole grain breadcrumbs

Directions

Step 1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

Step 2

Bring a large pot of lightly salted water to a boil. Add the whole wheat elbow macaroni and cook until just al dente, according to package instructions. Drain and set aside.

Step 3

In a medium saucepan, melt the unsalted butter over medium heat.

Step 4

Add the flour to the melted butter and whisk continuously for about 1 minute, forming a roux.

Step 5

Gradually pour in the skim milk, whisking constantly to prevent lumps from forming.

Step 6

Continue to cook and stir until the mixture thickens, about 5 minutes.

Step 7

Reduce the heat to low and add the cheddar cheese, mozzarella cheese, Dijon mustard, salt, black pepper, and paprika; stir until the cheeses have melted and the sauce is smooth.

Step 8

Add the drained macaroni to the cheese sauce, stirring well to coat the pasta evenly.

Step 9

Pour the macaroni and cheese mixture into a lightly greased baking dish.

Step 10

Sprinkle the whole grain breadcrumbs evenly over the top of the macaroni.

Step 11

Bake in the preheated oven for about 20 minutes or until the top is golden brown and crispy.

Step 12

Allow the pie to sit for a few minutes before serving to enhance the flavors and make it easier to cut.

Nutrition Facts

Serving size	(1054.4g)

Amount per serving	% Daily Value*
Calories	1787.1

Total Fat 40.0g	0%
Saturated Fat 20.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 126.8mg	0%
Sodium 3119.8mg	0%
Total Carbohydrate 263.3g	0%
Dietary Fiber 21.0g	0%
Total Sugars 36.3g
Protein 113.0g	0%

Vitamin D 226.9IU	0%
Calcium 2224.2mg	0%
Iron 13.0mg	0%
Potassium 1807.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.3%

Protein: 24.2%

Carbs: 56.5%