Low Fat Classic Macadamia Cookies
Indulge in guilt-free decadence with these Low Fat Classic Macadamia Cookies, a lighter take on a bakery favorite! Made with unsweetened applesauce instead of butter, these cookies deliver the same soft and chewy texture without compromising on flavor. Packed with crunchy chopped macadamia nuts and creamy white chocolate chips, every bite offers a perfect blend of sweetness and nuttiness. Ready in under 30 minutes, this easy recipe is ideal for healthier dessert cravings, offering a lower-fat alternative that still feels indulgent. Perfect for family treats, afternoon snacks, or festive cookie spreads, these cookies are a must-try for those looking to enjoy delicious baked goods with a wholesome twist.
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Ingredients
- 1.5 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Unsweetened applesauce
- 0.5 cups Brown sugar
- 0.25 cups Granulated sugar
- 1 Large egg
- 1 teaspoons Vanilla extract
- 0.5 cups Chopped macadamia nuts
- 0.5 cups White chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a small bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, combine the unsweetened applesauce, brown sugar, and granulated sugar. Use a hand mixer or stand mixer to beat the mixture until it's well combined and smooth.
Step 4
Add the egg and vanilla extract to the sugar mixture and continue to beat until all the ingredients are incorporated.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing gently with a spatula or wooden spoon until just combined. Be careful not to over-mix, as this can result in a tougher cookie texture.
Step 6
Fold in the chopped macadamia nuts and white chocolate chips evenly throughout the dough.
Step 7
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 1.5 inches between each cookie.
Step 8
Bake in the preheated oven for 10-12 minutes or until the cookies' edges are lightly golden. They may appear slightly undercooked in the center, but they will firm up as they cool.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve the cookies warm or store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (665.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2370.6 |
| Total Fat 95.1g | 0% |
| Saturated Fat 34.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 206mg | 0% |
| Sodium 1439.0mg | 0% |
| Total Carbohydrate 355.1g | 0% |
| Dietary Fiber 11.2g | 0% |
| Total Sugars 199.6g | |
| Protein 38.1g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 378.2mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 1178.0mg | 0% |
Source of Calories