Satisfy your sandwich cravings the healthy way with this Low Fat Classic Liverwurst Sandwich, a lighter twist on a timeless deli favorite. Featuring creamy low-fat liverwurst layered between slices of hearty whole grain bread, this recipe combines satisfying flavor and wholesome ingredients. A tangy spread of light mayonnaise and Dijon mustard adds a zesty kick, while crisp lettuce, juicy tomato, crunchy pickles, and a hint of black pepper elevate the sandwich to gourmet levels. Ready in just 10 minutes and perfect for a quick yet nutritious lunch, this sandwich proves that indulgence doesn’t have to come at the expense of a balanced diet. Perfect for liverwurst lovers looking for a lighter option, this sandwich is simple, tasty, and tailor-made for busy days!
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Start by slicing the tomato and onion into thin rings and set them aside.
In a small bowl, mix together the light mayonnaise and Dijon mustard until well combined.
Lay out the whole grain bread slices on a cutting board. Spread the mayo-mustard mixture evenly over one side of each slice.
Slice the low-fat liverwurst into thin, even slices.
Place two slices of lettuce on two of the bread slices, on top of the mayo-mustard spread.
Layer the liverwurst slices evenly on top of the lettuce.
Add the tomato slices, onion rings, and pickle slices on top of the liverwurst.
Sprinkle black pepper over the vegetables for added flavor.
Top the sandwiches with the remaining bread slices, mayo-mustard side down.
Press down gently on the sandwiches, cut them in half if desired, and serve immediately.
Serving size | (510.7g) |
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Amount per serving | % Daily Value* |
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Calories | 697.3 |
Total Fat 24.9g | 0% |
Saturated Fat 5.3g | 0% |
Polyunsaturated Fat 6.5g | |
Cholesterol 126.5mg | 0% |
Sodium 3355.1mg | 0% |
Total Carbohydrate 73.5g | 0% |
Dietary Fiber 11.9g | 0% |
Total Sugars 20.3g | |
Protein 43.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 230.6mg | 0% |
Iron 9.4mg | 0% |
Potassium 1194.0mg | 0% |
Source of Calories