Low Fat Classic Lemon Bars

Indulge in the tangy-sweet perfection of Low Fat Classic Lemon Bars, a guilt-free twist on the beloved dessert perfect for satisfying your citrus cravings. This recipe combines the buttery richness of a golden, yogurt-infused crust with a luscious lemon filling made lighter using egg whites and non-fat Greek yogurt. Freshly squeezed lemon juice and fragrant zest blend beautifully for bold, zesty flavor, while a dusting of powdered sugar adds a touch of elegance. Ready in under an hour, these lemon bars are easy to make, irresistibly delicious, and perfect for healthier entertaining or weekday treats. Serve them chilled for a refreshing dessert that cuts the calories but keeps all the sunny goodness!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1 cup All-purpose flour
• 0.25 cup Granulated sugar
• 0.25 cup Unsalted butter, chilled and cut into small cubes
• 0.25 cup Greek yogurt, non-fat
• 3 large Egg whites
• 0.5 cup Lemon juice, freshly squeezed
• 1 tablespoon Lemon zest
• 2 tablespoons Granulated sugar
• 2 tablespoons All-purpose flour
• 0.25 teaspoon Baking powder
• 0.125 teaspoon Salt
• 1 teaspoon Vanilla extract
• 1 tablespoon Powdered sugar for dusting (optional)

Directions

Step 1

Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, allowing two sides to overlap for easy removal.

Step 2

In a medium bowl, combine 1 cup flour and 1/4 cup sugar. Add the chilled butter cubes and use a fork or pastry cutter to blend until the mixture resembles coarse crumbs.

Step 3

Stir in the non-fat Greek yogurt until dough begins to form. Press the dough evenly into the bottom of the lined pan.

Step 4

Bake the crust for 12 to 15 minutes or until lightly golden. Remove from oven and let cool slightly.

Step 5

While the crust is baking, make the lemon filling. In a large bowl, whisk together the egg whites until foamy.

Step 6

Gradually whisk in the 2 tablespoons of sugar, lemon juice, lemon zest, flour, baking powder, and salt until smooth. Stir in the vanilla extract.

Step 7

Pour the lemon mixture over the slightly cooled crust, spreading evenly with a spatula.

Step 8

Return the pan to the oven and bake for 20 to 22 minutes or until the filling is set and firm to the touch.

Step 9

Remove from oven and allow the lemon bars to cool completely in the pan.

Step 10

Once cooled, remove the bars from the pan using the parchment paper overhang for easy lifting. Dust with powdered sugar if desired.

Step 11

Cut into 12 equal squares and serve. Store any leftovers in a sealed container in the refrigerator for up to three days.

Nutrition Facts

Serving size	(566.8g)

Amount per serving	% Daily Value*
Calories	1363.1

Total Fat 49.6g	0%
Saturated Fat 30.6g	0%
Polyunsaturated Fat 0g
Cholesterol 130.9mg	0%
Sodium 604.5mg	0%
Total Carbohydrate 201.3g	0%
Dietary Fiber 5.1g	0%
Total Sugars 89.2g
Protein 31.5g	0%

Vitamin D 29.2IU	0%
Calcium 130.0mg	0%
Iron 6.5mg	0%
Potassium 553.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.4%

Protein: 9.1%

Carbs: 58.4%