Low Fat Classic Jelly Donuts

Indulge in the guilt-free decadence of these Low Fat Classic Jelly Donuts—an oven-baked twist on the timeless treat! Made with simple pantry staples like all-purpose flour, warm skim milk, and a hint of low-sugar fruit jelly, these donuts deliver a soft, pillowy texture with significantly fewer calories than their deep-fried counterparts. The baking process ensures a light and fluffy bite, while the filling of fruity jelly adds a burst of sweetness. Perfect for breakfast, dessert, or a midday snack, these donuts can be finished with an optional dusting of powdered sugar for an extra touch of indulgence. Quick to prepare with just 20 minutes of prep time and ideal for health-conscious bakers, these donuts are a delightful way to enjoy a classic favorite without compromising flavor.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1 packet Dry active yeast
• 1 cup Warm skim milk
• 0.25 cup Granulated sugar
• 0.5 teaspoon Salt
• 1 large Egg
• 2 tablespoons Unsalted butter (melted)
• 0.5 cup Low-sugar fruit jelly
• 0 Cooking spray
• 0 Powdered sugar (optional, for dusting)

Directions

Step 1

In a large mixing bowl, combine 1 cup of the flour with the yeast.

Step 2

In a small saucepan or microwave, warm the skim milk to about 110°F (43°C).

Step 3

Add the warm milk, sugar, salt, egg, and melted butter to the flour and yeast mixture. Beat vigorously with a wooden spoon until smooth.

Step 4

Gradually add the remaining flour and continue to mix until a soft dough forms. The dough should be soft but sticky.

Step 5

Knead the dough on a lightly floured surface for about 5 to 7 minutes until smooth and elastic.

Step 6

Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until doubled in size, about 1 hour.

Step 7

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly spray it with cooking spray.

Step 8

Punch down the dough to release air bubbles. Divide the dough into 12 equal pieces and shape them into smooth balls.

Step 9

Place the dough balls on the prepared baking sheet, about 2 inches apart. Cover them with the kitchen towel and let them rest for another 10-15 minutes.

Step 10

Bake the donuts in the preheated oven for 12-15 minutes, or until they are golden brown.

Step 11

Allow the donuts to cool slightly before filling them.

Step 12

Using a piping bag equipped with a narrow tip, fill each donut with about 2 teaspoons of fruit jelly.

Step 13

Optionally, dust the donuts with powdered sugar before serving.

Nutrition Facts

Serving size	(753.7g)

Amount per serving	% Daily Value*
Calories	1571.2

Total Fat 33.9g	0%
Saturated Fat 17.1g	0%
Polyunsaturated Fat 2.0g
Cholesterol 286.5mg	0%
Sodium 1431.8mg	0%
Total Carbohydrate 276.2g	0%
Dietary Fiber 7.9g	0%
Total Sugars 84.5g
Protein 42.6g	0%

Vitamin D 153.8IU	0%
Calcium 365.4mg	0%
Iron 12.4mg	0%
Potassium 886.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.3%

Protein: 10.8%

Carbs: 69.9%