Indulge guilt-free in the creamy, refreshing delight of a Low Fat Classic Ice Cream Sandwich – a healthier twist on the beloved nostalgic treat. This recipe swaps traditional ingredients for low-fat choices, combining rich vanilla ice cream with a hint of cocoa, honey, and vanilla extract for a subtly sweet and satisfying filling. Sandwiched between crisp chocolate wafer cookies, these handheld desserts come together in just 15 minutes of preparation, offering the perfect balance of flavor and lightness. With easy preparation and a quick freeze time, these ice cream sandwiches are ideal for make-ahead summer snacks or healthier indulgences anytime. Perfect for dessert lovers seeking a low-fat option, this recipe satisfies cravings without compromise.
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In a medium mixing bowl, combine the low-fat vanilla ice cream with cocoa powder, honey, vanilla extract, and a pinch of salt. Mix until all ingredients are well combined and smooth.
Place the ice cream mixture into the freezer for about 10 minutes to firm up slightly, making it easier to handle.
Arrange half of the chocolate wafer cookies on a baking sheet lined with parchment paper.
Scoop about 1/3 cup of the prepared ice cream mixture onto each of the 6 cookies.
Top with the remaining cookies, pressing down gently to spread the ice cream evenly to the edges of the cookies.
Wrap each ice cream sandwich individually in plastic wrap and place them into the freezer for at least 2 hours, or until fully set and firm.
Once frozen, remove from the freezer, unwrap, and enjoy your low-fat classic ice cream sandwich!
Store any leftovers in an airtight container in the freezer.
Serving size | (862.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2549.0 |
Total Fat 48.6g | 0% |
Saturated Fat 19.5g | 0% |
Cholesterol 47.1mg | 0% |
Sodium 1840.7mg | 0% |
Total Carbohydrate 434.3g | 0% |
Dietary Fiber 13.9g | 0% |
Total Sugars 282.7g | |
Protein 44.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 860.9mg | 0% |
Iron 13.4mg | 0% |
Potassium 1409.2mg | 0% |
Source of Calories