Nutrition Facts for Low fat classic hummus dip

Low Fat Classic Hummus Dip

Discover the creamy, guilt-free perfection of our Low Fat Classic Hummus Dip—an easy-to-make, heart-healthy snack that’s ready in just 10 minutes! This lighter version of the classic Mediterranean favorite combines protein-packed canned chickpeas, a hint of nutty tahini, zesty lemon juice, and aromatic cumin for a flavor-packed dip that’s as nutritious as it is delicious. With only a tablespoon of olive oil and no cooking required, this wholesome recipe is perfect for clean eaters and those watching their fat intake. Garnished with fresh parsley and a sprinkle of paprika, it’s as visually inviting as it is flavorful. Serve with crisp veggies, warm pita, or whole-grain crackers for the ultimate healthy snack or appetizer.

Nutriscore Rating: 80/100
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Image of Low Fat Classic Hummus Dip
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 15 oz canned chickpeas
  • 2 tablespoons tahini
  • 3 tablespoons lemon juice
  • 1 large garlic clove
  • 1 teaspoon ground cumin
  • 0.5 teaspoon salt
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons cold water
  • 2 tablespoons fresh parsley
  • 0.5 teaspoon paprika

Directions

Step 1

Drain and rinse the canned chickpeas thoroughly to remove excess sodium and any canned flavor.

Step 2

In a food processor, combine the chickpeas, tahini, lemon juice, minced garlic clove, ground cumin, and salt.

Step 3

Process the mixture on high until it becomes a smooth paste. This should take about 2 minutes.

Step 4

With the food processor running, slowly drizzle in the extra virgin olive oil and continue processing until fully incorporated.

Step 5

Add cold water, one tablespoon at a time, while processing to achieve your desired consistency. Taste and adjust seasoning if necessary.

Step 6

Transfer the hummus to a serving bowl.

Step 7

Garnish with chopped fresh parsley and sprinkle paprika on top for added flavor and presentation.

Step 8

Serve the hummus dip with your choice of fresh vegetables, pita bread, or whole-grain crackers.

Nutrition Facts

Serving size (563.9g)
Amount per serving % Daily Value*
Calories 728.0
Total Fat 39.3g 0%
Saturated Fat 5.9g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 2464.0mg 0%
Total Carbohydrate 73.2g 0%
Dietary Fiber 20.3g 0%
Total Sugars 12.0g
Protein 25.4g 0%
Vitamin D 0IU 0%
Calcium 2503.0mg 0%
Iron 10720.9mg 0%
Potassium 1024.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%
Protein: 13.6%
Carbs: 39.1%