Low Fat Classic Hot Pot Broth

Transform your next hot pot night with this Low Fat Classic Hot Pot Broth—a light yet flavorful foundation that's perfect for guilt-free indulgence. Crafted with a base of low-sodium chicken broth and accented by the earthy depth of dried shiitake mushrooms, this broth is infused with aromatic ginger, garlic, and scallions for a soul-soothing experience. Subtle notes of star anise and cinnamon lend a warm, fragrant complexity, while soy sauce and rice vinegar provide a perfectly balanced savory tang. Ready in just 40 minutes, this healthier take on traditional hot pot broth is low in fat but brimming with bold flavors, making it an ideal companion for a variety of meats, seafood, fresh vegetables, and noodles. Whether you're hosting a hot pot gathering or simply craving a cozy, customizable meal, this broth is your go-to base for culinary creativity.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 8 cups low sodium chicken broth
• 2 cups water
• 6 pieces dried shiitake mushrooms
• 2 slices ginger
• 3 cloves garlic
• 2 stalks scallions
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 0.5 teaspoon white pepper
• 1 teaspoon sea salt
• 1 whole star anise
• 1 piece cinnamon stick

Directions

Step 1

Begin by cleaning the dried shiitake mushrooms with a damp paper towel to remove any dirt. Set them aside.

Step 2

In a large pot, combine 8 cups of low sodium chicken broth with 2 cups of water.

Step 3

Add the dried shiitake mushrooms to the pot along with 2 slices of ginger and 3 cloves of garlic, lightly crushed to release their flavors.

Step 4

Trim and roughly chop 2 stalks of scallions, then add them to the pot.

Step 5

Pour in 2 tablespoons of soy sauce and 1 tablespoon of rice vinegar for a subtle tang.

Step 6

Season the broth with 0.5 teaspoon of white pepper and 1 teaspoon of sea salt, adjusting to your taste preference.

Step 7

Add 1 whole star anise and 1 cinnamon stick to imbue the broth with a warm, fragrant aroma.

Step 8

Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for 30 minutes, allowing all the flavors to meld together.

Step 9

After simmering, remove the shiitake mushrooms, ginger, garlic, star anise, and cinnamon stick with a slotted spoon.

Step 10

Taste the broth and adjust the seasoning if needed before serving. Enjoy this broth as the perfect base for your hot pot meal, complementing a variety of meats, vegetables, and noodles.

Nutrition Facts

Serving size	(2613.5g)

Amount per serving	% Daily Value*
Calories	485.3

Total Fat 2.5g	0%
Saturated Fat 0.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 8015.7mg	0%
Total Carbohydrate 89.5g	0%
Dietary Fiber 22.1g	0%
Total Sugars 8.6g
Protein 40.6g	0%

Vitamin D 924IU	0%
Calcium 306.8mg	0%
Iron 10.1mg	0%
Potassium 2977.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.1%

Protein: 29.9%

Carbs: 65.9%