Low Fat Classic Hot Fudge Sauce
Indulge in the rich decadence of classic hot fudge without the guilt with this Low Fat Classic Hot Fudge Sauce recipe! This lighter twist on the traditional treat combines unsweetened cocoa powder, low-fat milk, and a touch of light corn syrup to create a velvety, indulgent dessert topping that’s perfect for ice cream, brownies, or fresh fruit. Using cornstarch as a thickener ensures the sauce reaches the perfect consistency while keeping it low in fat. Ready in just 15 minutes, this quick and easy recipe proves that you don’t have to sacrifice flavor for a healthier option. Plus, with simple pantry ingredients and easy storage, it’s a must-have for all your dessert needs.
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Ingredients
- 0.5 cup unsweetened cocoa powder
- 0.75 cup granulated sugar
- 0.25 cup light corn syrup
- 0.5 cup water
- 0.5 cup low-fat milk
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 0.5 teaspoon salt
Directions
Step 1
In a medium saucepan, whisk together the unsweetened cocoa powder and granulated sugar until evenly combined.
Step 2
Add the light corn syrup, water, and low-fat milk to the saucepan. Whisk the mixture over medium heat until smooth and well blended.
Step 3
In a small bowl, mix the cornstarch with a tablespoon of water to form a slurry. This will help thicken the sauce.
Step 4
Gradually pour the cornstarch slurry into the saucepan, whisking constantly to avoid any lumps.
Step 5
Add the salt and continue to stir the mixture over medium heat, bringing it to a gentle simmer for about 5 minutes or until thickened.
Step 6
Once the sauce reaches your desired thickness, remove the saucepan from heat.
Step 7
Stir in the vanilla extract, ensuring it's well incorporated into the sauce.
Step 8
Allow the hot fudge sauce to cool slightly before serving. It will thicken more as it cools.
Step 9
Store any leftovers in an airtight container in the refrigerator for up to a week. Reheat gently on the stove or in the microwave before serving.
Nutrition Facts
| Serving size | (592.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1161.7 |
| Total Fat 19.2g | 0% |
| Saturated Fat 11.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 9.6mg | 0% |
| Sodium 1253.8mg | 0% |
| Total Carbohydrate 288.8g | 0% |
| Dietary Fiber 43.0g | 0% |
| Total Sugars 202.8g | |
| Protein 27.9g | 0% |
| Vitamin D 50.4IU | 0% |
| Calcium 301.0mg | 0% |
| Iron 19.1mg | 0% |
| Potassium 1819.0mg | 0% |
Source of Calories