Nutrition Facts for Low fat classic hot dog with sauerkraut

Low Fat Classic Hot Dog with Sauerkraut

Get ready to savor a healthier spin on an all-time favorite with this Low Fat Classic Hot Dog with Sauerkraut recipe! Perfectly grilled low-fat chicken or turkey hot dogs nestle into wholesome whole grain buns, creating a guilt-free base for bold, tangy toppings. A warm sauerkraut mixture, infused with savory caraway seeds and softened onions, adds a satisfying crunch and authentic flair, while a drizzle of Dijon mustard brings a zesty punch to every bite. With only 25 minutes from prep to plate, this quick and easy recipe is perfect for a summertime cookout, busy weeknight dinner, or fun family meal. Enjoy the irresistible blend of smoky, tangy, and toasty flavors in this better-for-you hot dog that doesn't compromise on taste!

Nutriscore Rating: 65/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Low Fat Classic Hot Dog with Sauerkraut
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 4 pieces low-fat chicken or turkey hot dogs
  • 4 pieces whole grain hot dog buns
  • 1 cup sauerkraut
  • 4 tablespoons dijon mustard
  • 1 small chopped onion
  • 1 teaspoon caraway seeds
  • 1 as needed olive oil cooking spray
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Start by heating a grill or a non-stick grill pan over medium heat.

Step 2

Spray the pan lightly with olive oil cooking spray, ensuring even coverage.

Step 3

Place the low-fat hot dogs on the grill and cook them for about 5-7 minutes, turning occasionally, until they are heated through and have grill marks.

Step 4

Meanwhile, in a small saucepan over medium heat, add the sauerkraut, chopped onion, and caraway seeds. Stir occasionally and cook for about 5 minutes or until the onion becomes translucent.

Step 5

Season the sauerkraut mixture with kosher salt and black pepper, mixing well, then remove from heat.

Step 6

Split open the whole grain hot dog buns and toast them slightly on the grill or in a toaster for added flavor and texture.

Step 7

To assemble, place a grilled hot dog into each toasted bun.

Step 8

Evenly divide and top each hot dog with the warm sauerkraut mixture.

Step 9

Drizzle one tablespoon of Dijon mustard over each hot dog.

Step 10

Serve immediately, enjoying a delicious and low-fat classic hot dog with a zesty twist.

Nutrition Facts

Serving size (656.0g)
Amount per serving % Daily Value*
Calories 985.4
Total Fat 34.0g 0%
Saturated Fat 7.5g 0%
Polyunsaturated Fat 0.6g
Cholesterol 105.6mg 0%
Sodium 5282.3mg 0%
Total Carbohydrate 112.7g 0%
Dietary Fiber 18.7g 0%
Total Sugars 22.7g
Protein 54.9g 0%
Vitamin D 5.6IU 0%
Calcium 324.0mg 0%
Iron 10.8mg 0%
Potassium 1256.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.3%
Protein: 22.5%
Carbs: 46.2%