Low Fat Classic Homemade Coleslaw

Lighten up your barbecue spread or weeknight meals with this *Low Fat Classic Homemade Coleslaw*, a healthier take on the beloved classic. Packed with crisp shredded green cabbage, sweet grated carrots, and a touch of zing from sliced red onion, this refreshing side dish is tossed in a creamy yet guilt-free dressing made with low-fat Greek yogurt, light mayonnaise, and a hint of honey for natural sweetness. With just 15 minutes of prep time, this easy coleslaw recipe is packed with crunch, flavor, and wholesome ingredients. A splash of apple cider vinegar and a dash of Dijon mustard add tangy depth, while celery seed provides that classic coleslaw flair. Perfectly chilled, it pairs beautifully with grilled dishes, sandwiches, or picnic favorites. Healthy, delicious, and wonderfully simple—your next go-to side dish awaits!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 4 cups, shredded Green cabbage
• 1 cup, grated Carrot
• 0.5 small, thinly sliced Red onion
• 0.5 cup Low-fat Greek yogurt
• 0.25 cup Light mayonnaise
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Celery seed
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a large mixing bowl, combine the shredded green cabbage, grated carrot, and thinly sliced red onion.

Step 2

In a separate bowl, whisk together the low-fat Greek yogurt, light mayonnaise, apple cider vinegar, honey, Dijon mustard, celery seed, salt, and black pepper until smooth and well blended.

Step 3

Pour the yogurt dressing over the cabbage mixture.

Step 4

Using tongs or a large spoon, toss the ingredients together until the cabbage, carrot, and onion are evenly coated with the dressing.

Step 5

Cover the bowl with plastic wrap and refrigerate for at least one hour to allow the flavors to meld.

Step 6

Before serving, toss the coleslaw once more to ensure the dressing is well distributed.

Step 7

Serve chilled as a refreshing and healthy side dish.

Nutrition Facts

Serving size	(647.9g)

Amount per serving	% Daily Value*
Calories	481.5

Total Fat 18.7g	0%
Saturated Fat 4.2g	0%
Polyunsaturated Fat 8.3g
Cholesterol 24.7mg	0%
Sodium 1967.1mg	0%
Total Carbohydrate 67.2g	0%
Dietary Fiber 11.9g	0%
Total Sugars 47.0g
Protein 15.1g	0%

Vitamin D 44.1IU	0%
Calcium 271.6mg	0%
Iron 2.3mg	0%
Potassium 982.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 12.1%

Carbs: 54.0%