Indulge in the perfect balance of flavor and health with this Low Fat Classic Ham Salad Sandwich, a lightened-up take on a timeless favorite. This recipe combines finely chopped lean cooked ham, crisp celery, tangy dill pickles, and zesty Dijon mustard, all brought together with creamy low-fat Greek yogurt for a guilt-free, protein-packed filling. Layered on whole wheat bread with fresh lettuce and juicy tomato slices, this sandwich delivers satisfying texture and taste in every bite. Perfect for a quick lunch or easy meal prep, it takes just 20 minutes to prepare and can be enjoyed immediately or chilled for later. Discover a healthier way to satisfy your sandwich cravings with this easy, low-calorie delight!
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Finely chop the lean cooked ham and add it to a mixing bowl.
Dice the celery, dill pickles, and green onion finely, then add them to the bowl with the ham.
Add the low-fat Greek yogurt and Dijon mustard to the bowl. Stir until all ingredients are well combined.
Season the ham salad mixture with black pepper, adjusting to taste.
Lay out the slices of whole wheat bread. Place a lettuce leaf on top of each slice.
Slice the tomato into even, narrow slices and place a few slices on two of the pieces of lettuce-lined bread.
Spoon half of the ham salad mixture evenly onto each of the two tomato-topped slices of bread.
Top each with the remaining lettuce-lined bread slices to form sandwiches.
Serve immediately or wrap and refrigerate for up to 24 hours for a chilled sandwich.
Serving size | (611.1g) |
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Amount per serving | % Daily Value* |
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Calories | 756.8 |
Total Fat 18.3g | 0% |
Saturated Fat 4.9g | 0% |
Polyunsaturated Fat 2.1g | |
Cholesterol 117.2mg | 0% |
Sodium 4537.2mg | 0% |
Total Carbohydrate 79.3g | 0% |
Dietary Fiber 10.6g | 0% |
Total Sugars 27.3g | |
Protein 64.2g | 0% |
Vitamin D 21.6IU | 0% |
Calcium 319.1mg | 0% |
Iron 6.2mg | 0% |
Potassium 1291.9mg | 0% |
Source of Calories