Nutrition Facts for Low fat classic ham pizza

Low Fat Classic Ham Pizza

Indulge in guilt-free pizza nights with this Low Fat Classic Ham Pizza, a healthier twist on a timeless favorite. Featuring a crispy whole wheat pizza crust, this recipe is generously topped with low-fat pizza sauce, melty low-fat mozzarella cheese, and lean slices of savory ham for a satisfying, hearty bite. Fresh, vibrant toppings like red onion, green bell pepper, and fragrant basil leaves add a pop of color and wholesome flavor, while a hint of oregano and black pepper delivers just the right amount of seasoning. Ready in under 30 minutes, this easy-to-make, nutritious pizza is perfect for quick weeknight dinners or sharing with friends. Enjoy the delicious taste of classic comfort while keeping it light and healthy!

Nutriscore Rating: 69/100
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Image of Low Fat Classic Ham Pizza
Prep Time:15 mins
Cook Time:12 mins
Total Time:27 mins
Servings: 4

Ingredients

  • 1 12-inch Whole wheat pizza crust
  • 1 cup Low-fat pizza sauce
  • 1 cup Low-fat mozzarella cheese, shredded
  • 100 grams Lean ham, sliced and chopped
  • 0.5 Red onion, thinly sliced
  • 0.5 Green bell pepper, thinly sliced
  • 0.25 cup Fresh basil leaves
  • 1 teaspoon Olive oil
  • 0.5 teaspoon Dried oregano
  • 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 475°F (245°C). Place a baking sheet or pizza stone in the oven to heat up.

Step 2

Lay the whole wheat pizza crust on a piece of parchment paper for easy transfer.

Step 3

Spread the low-fat pizza sauce evenly over the crust, leaving a 1-inch border around the edge.

Step 4

Sprinkle the shredded low-fat mozzarella cheese evenly over the sauce.

Step 5

Evenly distribute the chopped lean ham, sliced red onion, and green bell pepper over the cheese.

Step 6

Drizzle a teaspoon of olive oil over the top then sprinkle with dried oregano and black pepper for extra flavor.

Step 7

Carefully transfer the pizza with the parchment paper onto the preheated baking sheet or pizza stone.

Step 8

Bake in the oven for 10-12 minutes, or until the crust is crispy and the cheese is bubbly and lightly golden.

Step 9

Remove from the oven, and let it cool for a minute.

Step 10

Top the pizza with fresh basil leaves, slice, and serve immediately.

Nutrition Facts

Serving size (766.5g)
Amount per serving % Daily Value*
Calories 1291.3
Total Fat 46.3g 0%
Saturated Fat 16.9g 0%
Polyunsaturated Fat 1.3g
Cholesterol 110mg 0%
Sodium 3674.8mg 0%
Total Carbohydrate 152.3g 0%
Dietary Fiber 22.1g 0%
Total Sugars 24.9g
Protein 81.6g 0%
Vitamin D 0IU 0%
Calcium 959.0mg 0%
Iron 9.3mg 0%
Potassium 1613.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.8%
Protein: 24.1%
Carbs: 45.0%