Indulge in guilt-free pizza nights with this Low Fat Classic Ham Pizza, a healthier twist on a timeless favorite. Featuring a crispy whole wheat pizza crust, this recipe is generously topped with low-fat pizza sauce, melty low-fat mozzarella cheese, and lean slices of savory ham for a satisfying, hearty bite. Fresh, vibrant toppings like red onion, green bell pepper, and fragrant basil leaves add a pop of color and wholesome flavor, while a hint of oregano and black pepper delivers just the right amount of seasoning. Ready in under 30 minutes, this easy-to-make, nutritious pizza is perfect for quick weeknight dinners or sharing with friends. Enjoy the delicious taste of classic comfort while keeping it light and healthy!
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Preheat your oven to 475°F (245°C). Place a baking sheet or pizza stone in the oven to heat up.
Lay the whole wheat pizza crust on a piece of parchment paper for easy transfer.
Spread the low-fat pizza sauce evenly over the crust, leaving a 1-inch border around the edge.
Sprinkle the shredded low-fat mozzarella cheese evenly over the sauce.
Evenly distribute the chopped lean ham, sliced red onion, and green bell pepper over the cheese.
Drizzle a teaspoon of olive oil over the top then sprinkle with dried oregano and black pepper for extra flavor.
Carefully transfer the pizza with the parchment paper onto the preheated baking sheet or pizza stone.
Bake in the oven for 10-12 minutes, or until the crust is crispy and the cheese is bubbly and lightly golden.
Remove from the oven, and let it cool for a minute.
Top the pizza with fresh basil leaves, slice, and serve immediately.
Serving size | (766.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1291.3 |
Total Fat 46.3g | 0% |
Saturated Fat 16.9g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 110mg | 0% |
Sodium 3674.8mg | 0% |
Total Carbohydrate 152.3g | 0% |
Dietary Fiber 22.1g | 0% |
Total Sugars 24.9g | |
Protein 81.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 959.0mg | 0% |
Iron 9.3mg | 0% |
Potassium 1613.5mg | 0% |
Source of Calories