Nutrition Facts for Low fat classic ham and egg breakfast

Low Fat Classic Ham and Egg Breakfast

Start your day on a nourishing note with this Low Fat Classic Ham and Egg Breakfast—a wholesome, protein-packed twist on a morning favorite. This recipe swaps out whole eggs for fluffy, seasoned egg whites and pairs them with savory reduced-fat deli ham, vibrant cherry tomatoes, tender baby spinach, and a hint of green onion for a nutrient-rich yet low-calorie meal. Lightly cooked in olive oil spray for a guilt-free finish, this dish is ready in just 25 minutes, making it an ideal choice for busy mornings or a quick weekend brunch. Perfectly balanced in flavor and texture, this hearty yet lean breakfast is a fantastic way to fuel your day while staying on track with your health goals.

Nutriscore Rating: 71/100
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Image of Low Fat Classic Ham and Egg Breakfast
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 2

Ingredients

  • 6 large eggs egg whites
  • 4 slices reduced-fat deli ham
  • 2 tablespoons low-fat milk
  • 1 spray olive oil cooking spray
  • 8 halved cherry tomatoes
  • 1 cup baby spinach
  • 2 chopped green onions
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon salt

Directions

Step 1

In a medium-sized mixing bowl, whisk the egg whites and low-fat milk until frothy. Season with salt and black pepper.

Step 2

Heat a non-stick skillet over medium heat and lightly coat it with olive oil cooking spray.

Step 3

Add the chopped green onions to the skillet and sauté for about 1 minute until fragrant.

Step 4

Pour the egg white mixture into the skillet. Allow to cook for about 2–3 minutes, gently stirring occasionally with a spatula to allow uncooked portions to flow to the edges.

Step 5

Once the egg whites begin to set, add the reduced-fat deli ham slices, cherry tomatoes, and baby spinach across the surface.

Step 6

Continue to cook for an additional 2–3 minutes until the spinach is wilted and the tomatoes are slightly softened.

Step 7

Once fully cooked, fold the egg mixture over, creating an omelet, and remove from heat.

Step 8

Divide the omelet portions between two plates and serve immediately.

Nutrition Facts

Serving size (470.3g)
Amount per serving % Daily Value*
Calories 288.5
Total Fat 4.8g 0%
Saturated Fat 1.4g 0%
Polyunsaturated Fat 0g
Cholesterol 52.4mg 0%
Sodium 2165.6mg 0%
Total Carbohydrate 14.3g 0%
Dietary Fiber 2.5g 0%
Total Sugars 7.3g
Protein 44.1g 0%
Vitamin D 12.6IU 0%
Calcium 131.9mg 0%
Iron 2.5mg 0%
Potassium 873.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.6%
Protein: 63.7%
Carbs: 20.7%