Start your day on a nourishing note with this Low Fat Classic Ham and Egg Breakfast—a wholesome, protein-packed twist on a morning favorite. This recipe swaps out whole eggs for fluffy, seasoned egg whites and pairs them with savory reduced-fat deli ham, vibrant cherry tomatoes, tender baby spinach, and a hint of green onion for a nutrient-rich yet low-calorie meal. Lightly cooked in olive oil spray for a guilt-free finish, this dish is ready in just 25 minutes, making it an ideal choice for busy mornings or a quick weekend brunch. Perfectly balanced in flavor and texture, this hearty yet lean breakfast is a fantastic way to fuel your day while staying on track with your health goals.
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In a medium-sized mixing bowl, whisk the egg whites and low-fat milk until frothy. Season with salt and black pepper.
Heat a non-stick skillet over medium heat and lightly coat it with olive oil cooking spray.
Add the chopped green onions to the skillet and sauté for about 1 minute until fragrant.
Pour the egg white mixture into the skillet. Allow to cook for about 2–3 minutes, gently stirring occasionally with a spatula to allow uncooked portions to flow to the edges.
Once the egg whites begin to set, add the reduced-fat deli ham slices, cherry tomatoes, and baby spinach across the surface.
Continue to cook for an additional 2–3 minutes until the spinach is wilted and the tomatoes are slightly softened.
Once fully cooked, fold the egg mixture over, creating an omelet, and remove from heat.
Divide the omelet portions between two plates and serve immediately.
Serving size | (470.3g) |
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Amount per serving | % Daily Value* |
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Calories | 288.5 |
Total Fat 4.8g | 0% |
Saturated Fat 1.4g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 52.4mg | 0% |
Sodium 2165.6mg | 0% |
Total Carbohydrate 14.3g | 0% |
Dietary Fiber 2.5g | 0% |
Total Sugars 7.3g | |
Protein 44.1g | 0% |
Vitamin D 12.6IU | 0% |
Calcium 131.9mg | 0% |
Iron 2.5mg | 0% |
Potassium 873.9mg | 0% |
Source of Calories