Low Fat Classic Ground Beef Tacos

Enjoy the bold flavors of these Low Fat Classic Ground Beef Tacos, a healthier twist on a family favorite that’s perfect for weeknight dinners or casual gatherings. Made with lean ground beef and a flavorful blend of chili powder, cumin, and smoked paprika, this taco recipe delivers all the classic tastes you love without the extra fat. A quick simmer with crushed tomatoes ensures a rich and satisfying filling, while fresh toppings like crisp lettuce, sweet cherry tomatoes, and reduced-fat cheddar cheese add a delightful crunch and creaminess. Served in warm corn tortillas and garnished with bright cilantro and a squeeze of lime, these tacos are a vibrant, low-calorie option that doesn’t compromise on taste. Ready in just 35 minutes, they’re the perfect mix of convenience, nutrition, and flavor!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound lean ground beef (10% fat or less)
• 1 teaspoon olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup canned crushed tomatoes
• 8 corn tortillas
• 2 cups shredded lettuce
• 1 cup cherry tomatoes, halved
• 0.5 cup reduced-fat shredded cheddar cheese
• 0.25 cup fresh cilantro, chopped
• 1 lime, cut into wedges

Directions

Step 1

Heat olive oil in a large skillet over medium heat.

Step 2

Add the finely chopped onion to the skillet and sauté until translucent, about 3 minutes.

Step 3

Stir in the minced garlic and cook for an additional minute until fragrant.

Step 4

Add the lean ground beef to the skillet, breaking it apart with a spoon, and cook until fully browned, about 5 minutes.

Step 5

Drain any excess fat from the skillet, if necessary.

Step 6

Add the chili powder, ground cumin, smoked paprika, dried oregano, salt, and black pepper to the beef mixture. Stir well to combine the spices with the meat.

Step 7

Stir in the crushed tomatoes and allow the mixture to simmer on low heat for 10 minutes, stirring occasionally, to let the flavors meld.

Step 8

While the beef mixture is simmering, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.

Step 9

Assemble the tacos by placing an even amount of the cooked beef mixture into each tortilla.

Step 10

Top the beef with shredded lettuce, cherry tomatoes, reduced-fat cheddar cheese, and fresh cilantro.

Step 11

Serve immediately with lime wedges on the side for squeezing over the tacos.

Nutrition Facts

Serving size	(1559.8g)

Amount per serving	% Daily Value*
Calories	2192.7

Total Fat 85.1g	0%
Saturated Fat 29.0g	0%
Polyunsaturated Fat 1.3g
Cholesterol 357.5mg	0%
Sodium 2438.8mg	0%
Total Carbohydrate 228.0g	0%
Dietary Fiber 44.1g	0%
Total Sugars 20.1g
Protein 136.3g	0%

Vitamin D 31.8IU	0%
Calcium 856.6mg	0%
Iron 24.1mg	0%
Potassium 3295.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 24.5%

Carbs: 41.0%