Low Fat Classic Ground Beef Burrito

Indulge in the bold, savory flavors of a healthier Mexican classic with this Low Fat Classic Ground Beef Burrito recipe. Featuring lean ground beef and nutrient-packed ingredients like black beans, red bell peppers, and cherry tomatoes, this dish is a perfect combination of hearty and wholesome. Seasoned with aromatic spices like cumin and chili powder, and wrapped in soft whole wheat tortillas, these burritos are packed with protein and fiber while keeping the fat content low. Fresh cilantro, shredded lettuce, and a sprinkle of low-fat cheese add a vibrant touch, while a dollop of zesty salsa ties it all together. Ready in just 40 minutes, this recipe makes a satisfying, guilt-free weeknight meal for the whole family.

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Lean ground beef (90% lean or higher)
• 1 tablespoon Olive oil
• 1 medium Onion, finely chopped
• 2 cloves Garlic cloves, minced
• 1 medium Red bell pepper, diced
• 2 tablespoons Tomato paste
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 cup Canned black beans, rinsed and drained
• 1 cup Cherry tomatoes, quartered
• 0.25 cup Fresh cilantro, chopped
• 4 large Whole wheat tortillas
• 2 cups Shredded lettuce
• 0.5 cup Low-fat shredded cheese
• 0.5 cup Salsa

Directions

Step 1

Heat olive oil in a large skillet over medium heat. Add the finely chopped onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.

Step 2

Add the diced red bell pepper to the skillet and cook for an additional 3 minutes, stirring occasionally.

Step 3

Increase the heat to medium-high and add the lean ground beef to the skillet. Break it up with a spoon or spatula and cook until browned all over, about 5-6 minutes.

Step 4

Stir in the tomato paste, ground cumin, chili powder, salt, and black pepper. Cook for 1-2 minutes until fragrant.

Step 5

Add the rinsed and drained black beans and cherry tomatoes to the beef mixture. Stir well to combine and cook for another 3 minutes to heat through.

Step 6

Remove the skillet from heat and stir in the chopped fresh cilantro.

Step 7

Warm the whole wheat tortillas in a dry skillet over low heat or in the microwave for a few seconds until pliable.

Step 8

To assemble the burritos, place a warm tortilla on a clean surface. Add a scoop of the beef mixture along the center of the tortilla. Top with shredded lettuce, a sprinkle of low-fat shredded cheese, and a spoonful of salsa.

Step 9

Fold the sides of the tortilla over the filling, then roll it up from the bottom to enclose the filling completely.

Step 10

Repeat with the remaining tortillas and filling. Serve immediately and enjoy your low-fat classic burritos!

Nutrition Facts

Serving size	(1745.0g)

Amount per serving	% Daily Value*
Calories	2451.0

Total Fat 102.7g	0%
Saturated Fat 34.8g	0%
Polyunsaturated Fat 1.4g
Cholesterol 360.2mg	0%
Sodium 4645.8mg	0%
Total Carbohydrate 189.6g	0%
Dietary Fiber 42.1g	0%
Total Sugars 32.0g
Protein 176.0g	0%

Vitamin D 0IU	0%
Calcium 940.6mg	0%
Iron 29.0mg	0%
Potassium 4602.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%

Protein: 29.5%

Carbs: 31.8%