Low Fat Classic Ground Beef and Cheese Tacos
Indulge in the bold flavors of these Low Fat Classic Ground Beef and Cheese Tacos, a wholesome twist on a family favorite! Made with 93% lean ground beef, fragrant spices like smoked paprika and cumin, and a splash of low-sodium beef broth, this recipe delivers a rich, juicy taco filling without excessive calories. Tucked into warm corn tortillas and topped with reduced-fat cheddar cheese, fresh diced tomatoes, crisp lettuce, and a dollop of salsa, these tacos strike the perfect balance between health and flavor. Ready in just 35 minutes, this guilt-free meal is ideal for busy weeknights or casual gatherings. Serve with lime wedges for an extra zesty finish and enjoy a lighter take on classic comfort food!
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Ingredients
- 1 pound Lean ground beef (93% lean)
- 1 tablespoon Olive oil
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 2 teaspoons Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Low-sodium beef broth
- 10 Corn tortillas
- 1 cup Reduced-fat cheddar cheese, shredded
- 1 Tomato, diced
- 1 cup Lettuce, shredded
- 0.5 cup Salsa
- 1 Lime, cut into wedges
Directions
Step 1
Heat olive oil in a large skillet over medium heat.
Step 2
Add the chopped onion and cook for about 3 minutes until it becomes translucent.
Step 3
Stir in the minced garlic and cook for 1 additional minute.
Step 4
Add the lean ground beef, breaking it apart with a spoon, and cook until browned, about 5 minutes.
Step 5
Drain any excess fat from the skillet.
Step 6
Stir in chili powder, cumin, smoked paprika, salt, and black pepper.
Step 7
Pour in the low-sodium beef broth, stir, and let the mixture simmer for 5 minutes or until the liquid is mostly absorbed.
Step 8
While the beef is simmering, warm the corn tortillas on a dry skillet over medium heat for roughly 30 seconds per side.
Step 9
To assemble the tacos, spoon equal amounts of the beef mixture into each tortilla.
Step 10
Top with a sprinkle of reduced-fat cheddar cheese, diced tomatoes, and shredded lettuce.
Step 11
Add a spoonful of salsa on top and serve with a wedge of lime for squeezing over the tacos.
Step 12
Enjoy your delicious low-fat tacos!
Nutrition Facts
| Serving size | (1776.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2522.1 |
| Total Fat 86.5g | 0% |
| Saturated Fat 31.4g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 400.2mg | 0% |
| Sodium 3380.5mg | 0% |
| Total Carbohydrate 264.4g | 0% |
| Dietary Fiber 44.6g | 0% |
| Total Sugars 20.9g | |
| Protein 178.2g | 0% |
| Vitamin D 55.8IU | 0% |
| Calcium 1294.6mg | 0% |
| Iron 23.2mg | 0% |
| Potassium 3568.9mg | 0% |
Source of Calories