Enjoy the nostalgic comfort of a summertime favorite with this Low Fat Classic Grilled Hotdog recipe, a healthier twist on a beloved classic. Made with savory low-fat turkey hotdogs and nestled in whole wheat buns, this guilt-free version is packed with flavor and wholesome ingredients. Crisp lettuce, juicy diced tomatoes, finely chopped onions, and a tangy duo of yellow mustard and relish come together to create the perfect balance of fresh and zesty toppings. Quick to prepare in just 20 minutes, these hotdogs are char-grilled to perfection for that signature smoky flavor. Perfect for a casual backyard barbecue or a family-friendly weeknight meal, this recipe combines light, nutritious ingredients with all the satisfaction of the original.
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Preheat the grill to medium heat.
Lightly spray the grill grates with cooking spray to ensure the hotdogs do not stick.
Place the low-fat turkey hotdogs on the grill. Cook them for about 2-3 minutes on each side, or until they are heated through and have grill marks.
While the hotdogs are grilling, chop the white onion finely and dice the tomato into small cubes.
Once the hotdogs are cooked, remove them from the grill and allow them to rest for a minute.
Open the whole wheat hotdog buns and place a lettuce leaf inside each one.
Place the grilled hotdog link into each bun on top of the lettuce.
Top each hotdog with 1 tablespoon of yellow mustard and 1 tablespoon of relish.
Sprinkle some chopped onions and diced tomatoes over each hotdog.
Serve immediately while the hotdogs are still warm and enjoy your low-fat classic grilled hotdog!
Serving size | (742.2g) |
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Amount per serving | % Daily Value* |
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Calories | 949.0 |
Total Fat 19.5g | 0% |
Saturated Fat 4.2g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 100.0mg | 0% |
Sodium 3841.8mg | 0% |
Total Carbohydrate 138.9g | 0% |
Dietary Fiber 17.6g | 0% |
Total Sugars 43.1g | |
Protein 61.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 320.9mg | 0% |
Iron 10.1mg | 0% |
Potassium 1551.2mg | 0% |
Source of Calories