Nutrition Facts for Low fat classic greek dressing

Low Fat Classic Greek Dressing

Elevate your salads with this Low Fat Classic Greek Dressing, a light and flavorful twist on a traditional favorite! Crafted with heart-healthy extra virgin olive oil, zesty red wine vinegar, and a burst of fresh lemon juice, this versatile dressing is perfectly balanced with bold garlic, Dijon mustard, and aromatic dried oregano. Fresh basil and a hint of honey add a fresh, slightly sweet note, while a touch of salt and pepper bring all the flavors together. Ready in just 10 minutes, this low-fat Greek dressing is not only quick to prepare but also perfect for drizzling over crisp greens, roasted vegetables, or lean proteins. Whisk it up for a guilt-free, Mediterranean-inspired addition to your meals!

Nutriscore Rating: 62/100
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Image of Low Fat Classic Greek Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 2 tablespoons Extra virgin olive oil
  • 1 quarter cup Red wine vinegar
  • 2 tablespoons Fresh lemon juice
  • 2 cloves Garlic, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Dried oregano
  • 1 tablespoon Fresh basil, chopped
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 teaspoon Honey

Directions

Step 1

In a small bowl or a jar with a lid, combine the extra virgin olive oil, red wine vinegar, and fresh lemon juice.

Step 2

Add the minced garlic, Dijon mustard, dried oregano, chopped fresh basil, salt, black pepper, and honey to the bowl or jar.

Step 3

Whisk all ingredients together until well combined. Alternatively, if using a jar, secure the lid and shake vigorously.

Step 4

Taste the dressing and adjust the salt and pepper if necessary, according to your preference.

Step 5

Let the dressing sit at room temperature for about 10 minutes before serving to allow the flavors to meld.

Step 6

Give it a quick stir or shake before using, and enjoy over your favorite salads or as a marinade for grilled vegetables or lean proteins.

Nutrition Facts

Serving size (323.2g)
Amount per serving % Daily Value*
Calories 335.9
Total Fat 29.2g 0%
Saturated Fat 4.0g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 1301.6mg 0%
Total Carbohydrate 10.8g 0%
Dietary Fiber 0.7g 0%
Total Sugars 6.7g
Protein 0.7g 0%
Vitamin D 0IU 0%
Calcium 51.2mg 0%
Iron 1.2mg 0%
Potassium 253.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.1%
Protein: 0.9%
Carbs: 14.0%