Elevate your salads with this Low Fat Classic Greek Dressing, a light and flavorful twist on a traditional favorite! Crafted with heart-healthy extra virgin olive oil, zesty red wine vinegar, and a burst of fresh lemon juice, this versatile dressing is perfectly balanced with bold garlic, Dijon mustard, and aromatic dried oregano. Fresh basil and a hint of honey add a fresh, slightly sweet note, while a touch of salt and pepper bring all the flavors together. Ready in just 10 minutes, this low-fat Greek dressing is not only quick to prepare but also perfect for drizzling over crisp greens, roasted vegetables, or lean proteins. Whisk it up for a guilt-free, Mediterranean-inspired addition to your meals!
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In a small bowl or a jar with a lid, combine the extra virgin olive oil, red wine vinegar, and fresh lemon juice.
Add the minced garlic, Dijon mustard, dried oregano, chopped fresh basil, salt, black pepper, and honey to the bowl or jar.
Whisk all ingredients together until well combined. Alternatively, if using a jar, secure the lid and shake vigorously.
Taste the dressing and adjust the salt and pepper if necessary, according to your preference.
Let the dressing sit at room temperature for about 10 minutes before serving to allow the flavors to meld.
Give it a quick stir or shake before using, and enjoy over your favorite salads or as a marinade for grilled vegetables or lean proteins.
Serving size | (323.2g) |
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Amount per serving | % Daily Value* |
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Calories | 335.9 |
Total Fat 29.2g | 0% |
Saturated Fat 4.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1301.6mg | 0% |
Total Carbohydrate 10.8g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 6.7g | |
Protein 0.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 51.2mg | 0% |
Iron 1.2mg | 0% |
Potassium 253.9mg | 0% |
Source of Calories