Low Fat Classic Funnel Cake
Satisfy your fairground food cravings with this guilt-free Low Fat Classic Funnel Cake—a lighter twist on the iconic treat. Made with simple pantry staples like all-purpose flour, cinnamon, and frothy egg whites, this recipe skips heavy oil for a healthier, non-stick skillet approach. The batter, flavored with just a touch of vanilla and sugar, transforms into a golden masterpiece that's airy yet satisfying. Each funnel cake is dusted with a delicate sprinkle of powdered sugar, delivering that nostalgic sweetness without the extra calories. Ready in just 20 minutes, this low-fat dessert is perfect for satisfying your sweet tooth while sticking to your health goals. Whether you're hosting a festive gathering or treating yourself to a cozy indulgence, this healthier funnel cake will surely delight!
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Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.25 teaspoon cinnamon
- 2 large egg white
- 0.75 cup skim milk
- 0.5 teaspoon vanilla extract
- 2 tablespoons sugar
- 0 non-stick cooking spray
- 2 tablespoons powdered sugar (for dusting)
Directions
Step 1
In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
Step 2
In a separate bowl, beat the egg whites until frothy. Add skim milk, vanilla extract, and sugar, and whisk until well combined.
Step 3
Gradually add the dry ingredients to the wet ingredients, stirring continuously until a smooth batter forms.
Step 4
Pour the batter into a large squeeze bottle or a pastry bag fitted with a large round tip, ensuring easy pouring.
Step 5
Heat a nonstick skillet over medium heat and generously spray with non-stick cooking spray.
Step 6
Squeeze the batter into the pan in a circular pattern, crossing over the batter lines to form a classic funnel cake design.
Step 7
Fry for about 1-2 minutes on each side or until the funnel cake is golden brown and cooked through.
Step 8
Remove from the pan and drain on paper towels to soak up excess oil. Repeat with remaining batter.
Step 9
Dust each funnel cake with powdered sugar just before serving.
Step 10
Serve warm and enjoy your low-fat rendition of a classic funnel cake.
Nutrition Facts
| Serving size | (418.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 707.1 |
| Total Fat 1.6g | 0% |
| Saturated Fat 0.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 5.5mg | 0% |
| Sodium 1226.0mg | 0% |
| Total Carbohydrate 145.1g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 50.4g | |
| Protein 25.8g | 0% |
| Vitamin D 80.5IU | 0% |
| Calcium 269.6mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 549.6mg | 0% |
Source of Calories