Low Fat Classic Fruit Bread

Indulge guilt-free with this Low Fat Classic Fruit Bread, a wholesome twist on a timeless favorite. Bursting with the natural sweetness of dried mixed fruits and honey, this recipe uses unsweetened applesauce and low-fat milk to keep it light and moist, making it a healthier alternative to traditional fruit bread. Infused with warm cinnamon, aromatic vanilla, and a hint of zesty lemon, every slice delivers a delightful balance of flavor. Perfect for breakfast, tea time, or an on-the-go snack, this easy-to-make bread requires just 20 minutes of prep and bakes to golden perfection in under an hour. Serve it plain or with your favorite low-fat spread for a satisfying, low-calorie treat that feels indulgent yet nutritious.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 10

Ingredients

• 250 grams All-purpose flour
• 50 grams Whole wheat flour
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 150 grams Dried mixed fruits
• 80 grams Honey
• 120 grams Unsweetened applesauce
• 120 milliliters Low-fat milk
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 teaspoon Lemon zest

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x5 inch (23x13 cm) loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, ground cinnamon, and salt. Whisk them together until evenly distributed.

Step 3

Add the dried mixed fruits to the flour mixture, ensuring the fruits are well-coated to prevent them from sinking during baking.

Step 4

In a separate medium bowl, whisk together the honey, unsweetened applesauce, low-fat milk, egg, vanilla extract, and lemon zest until smooth and well combined.

Step 5

Create a well in the center of the dry ingredients and pour the wet mixture into the well.

Step 6

Gently fold the wet ingredients into the dry ingredients using a spatula until just combined. Be careful not to overmix, as this can result in a dense bread.

Step 7

Transfer the batter into the prepared loaf pan, smoothing out the top with the spatula.

Step 8

Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 9

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Once cooled, slice the fruit bread and serve it on its own or with a spread of your choice.

Nutrition Facts

Serving size	(847.0g)

Amount per serving	% Daily Value*
Calories	2100.5

Total Fat 14.7g	0%
Saturated Fat 4.3g	0%
Polyunsaturated Fat 2.0g
Cholesterol 229.1mg	0%
Sodium 2275.5mg	0%
Total Carbohydrate 461.2g	0%
Dietary Fiber 26.2g	0%
Total Sugars 205.5g
Protein 47.6g	0%

Vitamin D 104.2IU	0%
Calcium 327.1mg	0%
Iron 17.5mg	0%
Potassium 1814.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.1%

Protein: 8.8%

Carbs: 85.1%