Low Fat Classic Fried Doughnuts
Indulge in the irresistible charm of homemade doughnuts with a guilt-free twist! These Low Fat Classic Fried Doughnuts deliver all the classic flavors and textures you love—crispy golden exteriors, fluffy interiors, and a decadent dusting of confectioners’ sugar—while being made with low-fat buttermilk and just a touch of melted butter to keep things lighter. Perfectly fried in canola oil for a healthier fry and ready in just 35 minutes, this recipe strikes the perfect balance between indulgence and restraint. Whether you’re serving them as a weekend treat or a delightful party snack, these lightened-up doughnuts are a must-try for any dessert lover looking to enjoy a sweet treat without the heavy calorie load!
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Ingredients
- 2 cups All-purpose flour
- 0.25 cups Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 1 cup Low-fat buttermilk
- 1 large Egg
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsalted butter, melted
- 4 cups Canola oil for frying
- 0.5 cups Confectioners' sugar for dusting
Directions
Step 1
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
Step 2
In another bowl, mix the low-fat buttermilk, egg, and vanilla extract. Whisk until well combined.
Step 3
Make a well in the center of the dry ingredients and pour the wet ingredients into it. Stir gently until just combined.
Step 4
Add the melted unsalted butter and gently fold it into the batter until a soft dough forms.
Step 5
Turn the dough out onto a lightly floured surface and gently knead until smooth, about 1-2 minutes.
Step 6
Roll the dough to about 1/2-inch thickness. Use a 3-inch doughnut cutter to cut out doughnuts and holes.
Step 7
Heat the canola oil in a deep pan or fryer to 350°F (175°C).
Step 8
Carefully place the doughnuts in the hot oil, frying in batches to avoid overcrowding.
Step 9
Fry each doughnut for about 1-2 minutes per side, until golden brown.
Step 10
Remove the doughnuts with a slotted spoon and drain on a paper towel-lined plate.
Step 11
Once cooled slightly, dust the doughnuts with confectioners' sugar before serving.
Nutrition Facts
| Serving size | (1651.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 10125.9 |
| Total Fat 982.1g | 0% |
| Saturated Fat 86.0g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 291.5mg | 0% |
| Sodium 3528.8mg | 0% |
| Total Carbohydrate 315.1g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 125.7g | |
| Protein 39.6g | 0% |
| Vitamin D 180.8IU | 0% |
| Calcium 349.0mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 712.8mg | 0% |
Source of Calories