Low Fat Classic Focaccia

Savor the irresistible aroma and flavor of homemade bread with this Low Fat Classic Focaccia—a healthier twist on the beloved Italian favorite. This recipe delivers a soft, fluffy interior with a beautifully golden crust, all while keeping oil to a minimal 2 tablespoons. Infused with fragrant rosemary and finished with a sprinkle of sea salt flakes, every bite is a symphony of simple yet bold flavors. Perfect for beginners, the step-by-step process guides you through creating dimpled, artisan-style focaccia that’s both heart-healthy and full of character. Serve it warm as a side dish, sandwich base, or a snack for dipping into olive oil and balsamic vinegar. Ready in just over two hours, this low-fat focaccia is proof that indulgent bread can be both guilt-free and gourmet! Keywords: low-fat focaccia, healthy bread recipe, homemade Italian bread, rosemary focaccia, low-fat baking.

Nutriscore Rating: 68/100

Prep Time:120 mins

Cook Time:20 mins

Total Time:140 mins

Servings: 12

Ingredients

• 500 grams all-purpose flour
• 1 packet active dry yeast
• 350 milliliters warm water
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 tablespoons extra virgin olive oil
• 1 tablespoon rosemary leaves
• 1 teaspoon sea salt flakes

Directions

Step 1

In a small bowl, combine 50 milliliters of the warm water, sugar, and the active dry yeast. Let it sit until frothy, about 5 minutes.

Step 2

In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, the remaining 300 milliliters of warm water, and 1 tablespoon of olive oil.

Step 3

Mix the ingredients until a soft, sticky dough forms. Turn the dough out onto a lightly floured surface and knead for about 10 minutes until smooth and elastic.

Step 4

Lightly grease a large bowl with a bit of olive oil, place the dough in it, and cover with a damp towel. Let it rise in a warm place until doubled in size, about 1 to 1.5 hours.

Step 5

Preheat the oven to 220°C (428°F). Lightly grease a baking sheet or a 9x13 inch baking pan with a bit of olive oil.

Step 6

Once the dough has risen, punch it down gently to release the air. Place the dough onto the prepared baking pan and press it out to fill the pan evenly.

Step 7

Using your fingertips, dimple the dough all over the surface, pressing down to create little pockets.

Step 8

Brush the surface with the remaining 1 tablespoon of olive oil. Scatter the rosemary leaves evenly across the surface and sprinkle with sea salt flakes.

Step 9

Let the dough rest for another 15 minutes to allow for a bit more rise.

Step 10

Bake in the preheated oven for 20 minutes or until golden brown and the bottom sounds hollow when tapped.

Step 11

Remove from the oven and let cool slightly on a wire rack. Serve warm or at room temperature for best taste.

Nutrition Facts

Serving size	(909.3g)

Amount per serving	% Daily Value*
Calories	2104.1

Total Fat 33.5g	0%
Saturated Fat 4.8g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 4312.7mg	0%
Total Carbohydrate 389.8g	0%
Dietary Fiber 15.8g	0%
Total Sugars 5.3g
Protein 54.4g	0%

Vitamin D 0IU	0%
Calcium 77.6mg	0%
Iron 23.9mg	0%
Potassium 686.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.5%

Protein: 10.5%

Carbs: 75.0%