Low Fat Classic Financier
Indulge in the delicate elegance of this Low Fat Classic Financier, a lightened twist on the traditional French almond tea cake. Made with browned butter (beurre noisette) for a rich, nutty aroma and flavor, this refined treat swaps the usual heaviness for a lower fat content without sacrificing texture or taste. Ground almonds, lightly whisked egg whites, and a hint of vanilla create a wonderfully moist and tender crumb, while a touch of baking powder ensures a subtle rise. Perfectly portioned in petite molds, these guilt-free financiers are ready in just 30 minutes, making them an effortless yet sophisticated addition to any dessert spread or afternoon tea. Serve them warm, and let their golden exterior and irresistibly soft center steal the show. Keywords: low fat financier recipe, French almond cake, healthy baking, easy dessert ideas, browned butter recipes, tea cakes.
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Ingredients
- 30 grams unsalted butter
- 60 grams sugar
- 3 large egg whites
- 60 grams ground almonds
- 50 grams all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 pinch salt
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a small muffin or financier mold pan with a little butter or cooking spray to prevent sticking.
Step 2
In a small saucepan over medium heat, melt the butter until it becomes golden brown and emits a nutty aroma. This is known as beurre noisette or brown butter. Once achieved, remove it from the heat and allow it to cool slightly.
Step 3
In a mixing bowl, whisk together the sugar, ground almonds, flour, baking powder, and salt until well combined.
Step 4
In a separate clean bowl, lightly whisk the egg whites until they are foamy but not stiff. You do not need to beat them to peaks, just enough to break the structure.
Step 5
Add the egg whites to the dry ingredients, followed by the vanilla extract, and gently fold the mixture until the ingredients are just combined.
Step 6
Pour the cooled browned butter into the mixture and gently fold it in until you achieve a smooth batter.
Step 7
Fill each mold in your prepared pan to about 3/4 full with the batter to allow space for rising during baking.
Step 8
Place the pan into the preheated oven and bake for around 15 minutes, or until the financiers become golden on top and a toothpick inserted into the center comes out clean.
Step 9
Remove the pan from the oven and allow the financiers to cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your low-fat financiers on their own or with a cup of tea!
Nutrition Facts
| Serving size | (308.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1054.3 |
| Total Fat 56.0g | 0% |
| Saturated Fat 17.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 66.4mg | 0% |
| Sodium 759.6mg | 0% |
| Total Carbohydrate 115.9g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 63.9g | |
| Protein 28.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 179.8mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 654.6mg | 0% |
Source of Calories