Low Fat Classic Fairy Cakes
Light, airy, and guilt-free, these Low Fat Classic Fairy Cakes are the perfect treat for those looking to indulge without compromising a healthy lifestyle. Made with a few clever swaps like egg whites and skimmed milk, these fairy cakes are irresistibly fluffy yet significantly lower in fat than the traditional recipe. Infused with fragrant vanilla and zesty lemon, every bite delivers a delicately sweet and tangy flavor. Quick and easy to whip up in just 35 minutes, these cakes are ideal for any occasion, from afternoon tea to birthday celebrations. Top them with fresh fruit or a dollop of low-fat frosting for a customizable finishing touch that keeps things light and delicious. Perfectly portioned into 12 mini cakes, they’re as delightful as they are wholesome.
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Ingredients
- 150 grams self-raising flour
- 75 grams caster sugar
- 1 teaspoon baking powder
- 50 grams unsalted butter (softened)
- 3 large egg whites
- 120 milliliters skimmed milk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 100 grams fresh fruit or low-fat frosting (optional, for topping)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a 12-cup muffin tin with paper cupcake liners.
Step 2
In a large bowl, sift together the self-raising flour and baking powder. Add the caster sugar and stir to combine.
Step 3
Add the softened unsalted butter to the dry ingredients. Using your fingertips, rub the butter into the flour mixture until it resembles breadcrumbs.
Step 4
In a separate bowl, whisk together the egg whites until they form soft peaks.
Step 5
Gently fold the whisked egg whites into the flour mixture, followed by the skimmed milk, vanilla extract, and lemon zest. Mix until just combined, taking care not to overmix.
Step 6
Evenly divide the batter among the paper liners, filling each about two-thirds full.
Step 7
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a cake comes out clean.
Step 8
Allow the cakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Step 9
Once cool, optionally top with fresh fruit or a low-fat frosting of your choice before serving.
Nutrition Facts
| Serving size | (609.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1362.8 |
| Total Fat 42.7g | 0% |
| Saturated Fat 26.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 111.7mg | 0% |
| Sodium 1874.2mg | 0% |
| Total Carbohydrate 215.3g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 93.0g | |
| Protein 30.1g | 0% |
| Vitamin D 75.6IU | 0% |
| Calcium 204.6mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 650.8mg | 0% |
Source of Calories