Start your day with a guilt-free, protein-packed breakfast by making this Low Fat Classic Egg Toast! This healthier twist on the traditional recipe swaps in nutrient-rich whole wheat bread, fluffy egg whites, and a splash of low-fat milk for a balanced and satisfying meal. Lightly seasoned with salt and pepper, then topped with a sprinkling of fresh chives, this golden-brown toast is cooked to perfection in just 10 minutes using minimal oil, thanks to a nonstick cooking spray. Whether you're seeking a quick weekday breakfast or a wholesome brunch option, this low-fat egg toast delivers on flavor, nutrition, and simplicity—all in one easy-to-make dish. Perfect for health-conscious eaters, this recipe deserves a spot in your morning routine!
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Start by whisking the egg whites and low-fat milk in a small mixing bowl until well combined.
Add salt and ground black pepper to the egg mixture and whisk again to incorporate the seasoning.
Heat a nonstick skillet over medium heat and lightly coat it with nonstick cooking spray.
Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated.
Place the soaked bread slices in the skillet and cook for about 2-3 minutes on each side, or until the bread is golden brown and cooked through.
Transfer the egg toast to a serving plate.
Finely chop the fresh chives and sprinkle them over the cooked egg toast for added flavor and garnish.
Serve warm and enjoy your healthy low-fat egg toast.
Serving size | (160.2g) |
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Amount per serving | % Daily Value* |
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Calories | 228.0 |
Total Fat 6.6g | 0% |
Saturated Fat 0.8g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 2.4mg | 0% |
Sodium 978.9mg | 0% |
Total Carbohydrate 27.2g | 0% |
Dietary Fiber 4.1g | 0% |
Total Sugars 5.8g | |
Protein 16.1g | 0% |
Vitamin D 12.6IU | 0% |
Calcium 124.9mg | 0% |
Iron 2.2mg | 0% |
Potassium 253.2mg | 0% |
Source of Calories