Nutrition Facts for Low fat classic egg toast

Low Fat Classic Egg Toast

Start your day with a guilt-free, protein-packed breakfast by making this Low Fat Classic Egg Toast! This healthier twist on the traditional recipe swaps in nutrient-rich whole wheat bread, fluffy egg whites, and a splash of low-fat milk for a balanced and satisfying meal. Lightly seasoned with salt and pepper, then topped with a sprinkling of fresh chives, this golden-brown toast is cooked to perfection in just 10 minutes using minimal oil, thanks to a nonstick cooking spray. Whether you're seeking a quick weekday breakfast or a wholesome brunch option, this low-fat egg toast delivers on flavor, nutrition, and simplicity—all in one easy-to-make dish. Perfect for health-conscious eaters, this recipe deserves a spot in your morning routine!

Nutriscore Rating: 69/100
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Image of Low Fat Classic Egg Toast
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
Servings: 1

Ingredients

  • 2 slices whole wheat bread slices
  • 2 large egg whites
  • 2 tablespoons low-fat milk
  • 0.25 teaspoon salt
  • 0.125 teaspoon ground black pepper
  • 1 teaspoon nonstick cooking spray
  • 1 tablespoon fresh chives

Directions

Step 1

Start by whisking the egg whites and low-fat milk in a small mixing bowl until well combined.

Step 2

Add salt and ground black pepper to the egg mixture and whisk again to incorporate the seasoning.

Step 3

Heat a nonstick skillet over medium heat and lightly coat it with nonstick cooking spray.

Step 4

Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated.

Step 5

Place the soaked bread slices in the skillet and cook for about 2-3 minutes on each side, or until the bread is golden brown and cooked through.

Step 6

Transfer the egg toast to a serving plate.

Step 7

Finely chop the fresh chives and sprinkle them over the cooked egg toast for added flavor and garnish.

Step 8

Serve warm and enjoy your healthy low-fat egg toast.

Nutrition Facts

Serving size (160.2g)
Amount per serving % Daily Value*
Calories 228.0
Total Fat 6.6g 0%
Saturated Fat 0.8g 0%
Polyunsaturated Fat 0g
Cholesterol 2.4mg 0%
Sodium 978.9mg 0%
Total Carbohydrate 27.2g 0%
Dietary Fiber 4.1g 0%
Total Sugars 5.8g
Protein 16.1g 0%
Vitamin D 12.6IU 0%
Calcium 124.9mg 0%
Iron 2.2mg 0%
Potassium 253.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.5%
Protein: 27.7%
Carbs: 46.8%