Lighten up your snacking game with this irresistibly creamy Low Fat Classic Dill Dip! Made with a wholesome blend of low-fat Greek yogurt and sour cream, this guilt-free twist on a traditional favorite is packed with fresh flavors from chopped dill, parsley, and chives. A splash of bright lemon juice and a hint of garlic and onion powders give it a zesty kick, while its velvety texture ensures it's the perfect pairing for crisp vegetables, whole-grain crackers, or your go-to dippers. Ready in just 10 minutes—plus a quick chill to let the flavors meld—this healthy dill dip is a must-have for parties, picnics, or any time you need a fresh, flavorful snack. It's a low-fat, high-flavor option that's sure to impress!
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In a medium-sized mixing bowl, combine the low-fat Greek yogurt and low-fat sour cream. Stir until smooth.
Add the chopped fresh dill, parsley, and chives to the yogurt and sour cream mixture. Mix well to evenly distribute the herbs.
Pour in the lemon juice and add the garlic powder, onion powder, salt, and black pepper.
Mix all the ingredients until completely blended and the dip is smooth and creamy.
Taste the dip and adjust seasoning if necessary, adding more salt or pepper to taste.
Transfer the dill dip to a serving bowl, cover, and refrigerate for at least 1 hour before serving. This allows the flavors to meld together.
Serve with a variety of fresh vegetables such as carrot sticks, celery, cucumber slices, or whole-grain crackers.
Serving size | (371.1g) |
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Amount per serving | % Daily Value* |
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Calories | 403.1 |
Total Fat 12.9g | 0% |
Saturated Fat 8.8g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 61.4mg | 0% |
Sodium 742.5mg | 0% |
Total Carbohydrate 40.6g | 0% |
Dietary Fiber 3.2g | 0% |
Total Sugars 31.1g | |
Protein 27.3g | 0% |
Vitamin D 88.2IU | 0% |
Calcium 438.7mg | 0% |
Iron 1.1mg | 0% |
Potassium 727.0mg | 0% |
Source of Calories