Nutrition Facts for Low fat classic dill dip

Low Fat Classic Dill Dip

Lighten up your snacking game with this irresistibly creamy Low Fat Classic Dill Dip! Made with a wholesome blend of low-fat Greek yogurt and sour cream, this guilt-free twist on a traditional favorite is packed with fresh flavors from chopped dill, parsley, and chives. A splash of bright lemon juice and a hint of garlic and onion powders give it a zesty kick, while its velvety texture ensures it's the perfect pairing for crisp vegetables, whole-grain crackers, or your go-to dippers. Ready in just 10 minutes—plus a quick chill to let the flavors meld—this healthy dill dip is a must-have for parties, picnics, or any time you need a fresh, flavorful snack. It's a low-fat, high-flavor option that's sure to impress!

Nutriscore Rating: 69/100
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Image of Low Fat Classic Dill Dip
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 1 cup low-fat Greek yogurt
  • 0.5 cup low-fat sour cream
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon lemon juice
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

In a medium-sized mixing bowl, combine the low-fat Greek yogurt and low-fat sour cream. Stir until smooth.

Step 2

Add the chopped fresh dill, parsley, and chives to the yogurt and sour cream mixture. Mix well to evenly distribute the herbs.

Step 3

Pour in the lemon juice and add the garlic powder, onion powder, salt, and black pepper.

Step 4

Mix all the ingredients until completely blended and the dip is smooth and creamy.

Step 5

Taste the dip and adjust seasoning if necessary, adding more salt or pepper to taste.

Step 6

Transfer the dill dip to a serving bowl, cover, and refrigerate for at least 1 hour before serving. This allows the flavors to meld together.

Step 7

Serve with a variety of fresh vegetables such as carrot sticks, celery, cucumber slices, or whole-grain crackers.

Nutrition Facts

Serving size (371.1g)
Amount per serving % Daily Value*
Calories 403.1
Total Fat 12.9g 0%
Saturated Fat 8.8g 0%
Polyunsaturated Fat 0.3g
Cholesterol 61.4mg 0%
Sodium 742.5mg 0%
Total Carbohydrate 40.6g 0%
Dietary Fiber 3.2g 0%
Total Sugars 31.1g
Protein 27.3g 0%
Vitamin D 88.2IU 0%
Calcium 438.7mg 0%
Iron 1.1mg 0%
Potassium 727.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.9%
Protein: 28.2%
Carbs: 41.9%