Low Fat Classic Crumble Topping

Elevate your desserts with this *Low Fat Classic Crumble Topping*, a healthier twist on the traditional favorite that doesn't skimp on flavor or texture. Made with wholesome ingredients like whole wheat flour and rolled oats, this recipe delivers a golden, crunchy topping with a hint of warm cinnamon spice. By using just a touch of unsalted butter and brown sugar, it strikes the perfect balance of indulgence and nutrition, making it ideal for lighter comfort food cravings. Whether you're layering it over fresh fruit or a seasonal dessert base, this easy-to-make crumble topping comes together in just 10 minutes of prep and bakes to perfection in under half an hour. It's a must-try addition to any dessert menu—versatile, satisfying, and guilt-free!

Nutriscore Rating: 53/100

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Image of Low Fat Classic Crumble Topping

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

100 grams Whole wheat flour
50 grams Rolled oats
50 grams Brown sugar
40 grams Cold unsalted butter
0.5 teaspoons Ground cinnamon
0.25 teaspoons Salt

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

In a mixing bowl, combine the whole wheat flour, rolled oats, brown sugar, ground cinnamon, and salt.

Step 3

Cut the cold unsalted butter into small cubes.

Step 4

Add the butter cubes to the flour mixture.

Step 5

Using your fingertips, rub the butter into the flour mixture until it resembles coarse breadcrumbs. You should still have a few chunks of butter visible, which will help create a crumbly texture.

Step 6

Spread the crumble mixture evenly over your prepared fruit or dessert base.

Step 7

Place in the preheated oven and bake for 25-30 minutes or until the top is golden brown and crisp.

Step 8

Remove from the oven and allow it to cool slightly before serving.

Portion size

Nutrition Facts

Serving size	(242.8g)

Amount per serving	% Daily Value*
Calories	1014.2

Total Fat 37.7g	0%
Saturated Fat 21.5g	0%
Polyunsaturated Fat g
Cholesterol 87.3mg	0%
Sodium 615.8mg	0%
Total Carbohydrate 155.7g	0%
Dietary Fiber 18.2g	0%
Total Sugars 49.1g
Protein 22.2g	0%

Vitamin D 19.7IU	0%
Calcium 124.1mg	0%
Iron 6.7mg	0%
Potassium 700.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 8.4%

Carbs: 59.3%