Low Fat Classic Crumble Cookie
Indulge in guilt-free sweetness with these Low Fat Classic Crumble Cookies—a healthier twist on the timeless treat! Featuring a clever blend of unsalted butter and unsweetened applesauce, these cookies are soft, chewy, and irresistibly satisfying without the extra fat. Whole rolled oats, plump raisins, and a hint of cinnamon bring a hearty, homemade flavor, while granulated and light brown sugars add the perfect touch of sweetness. Ready in under 30 minutes, this quick and easy recipe is ideal for satisfying your cookie cravings while staying mindful of your health goals. Perfect as a midday snack or a light dessert, these low-fat crumble cookies are a must-try for anyone seeking wholesome indulgence!
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Ingredients
- 150 grams All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 40 grams Unsalted butter
- 60 grams Unsweetened applesauce
- 50 grams Granulated sugar
- 50 grams Light brown sugar
- 1 unit Large egg white
- 1 teaspoon Vanilla extract
- 50 grams Rolled oats
- 50 grams Raisins
- 0.5 teaspoon Ground cinnamon
Directions
Step 1
Preheat your oven to 170°C (340°F) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon; set aside.
Step 3
In a large bowl, melt the unsalted butter. Add the applesauce and mix until fully combined.
Step 4
Add the granulated sugar and light brown sugar to the butter mixture and beat well.
Step 5
Mix in the egg white and vanilla extract, continuing to mix until everything is well blended.
Step 6
Gradually add the dry ingredients to the wet mixture, stirring until just incorporated.
Step 7
Stir in the rolled oats and raisins until they are evenly distributed throughout the dough.
Step 8
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 9
Slightly flatten each scoop of dough with the back of a spoon.
Step 10
Bake in the preheated oven for 10-12 minutes or until the cookies are lightly golden around the edges.
Step 11
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes.
Step 12
Transfer cookies to a wire rack to cool completely.
Nutrition Facts
| Serving size | (492.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1616.8 |
| Total Fat 39.5g | 0% |
| Saturated Fat 20.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 88.6mg | 0% |
| Sodium 1310.8mg | 0% |
| Total Carbohydrate 295.9g | 0% |
| Dietary Fiber 13.0g | 0% |
| Total Sugars 139.3g | |
| Protein 29.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 136.2mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 931.4mg | 0% |
Source of Calories