Start your morning on a healthy and delicious note with this Low Fat Classic Creamy Porridge, a comforting breakfast option that’s as nourishing as it is flavorful. Made with wholesome rolled oats, skimmed milk, and a touch of honey for natural sweetness, this recipe is a lighter twist on a beloved classic. The addition of vanilla extract gives it a subtle aromatic depth, while fresh toppings like sliced banana, juicy berries, and a sprinkle of cinnamon add layers of texture and taste. Ready in just 15 minutes, this easy, low-fat breakfast is perfect for busy mornings or cozy weekend brunches. Packed with fiber and low in calories, it’s a creamy, guilt-free way to fuel your day!
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In a medium saucepan, combine the rolled oats, water, and skimmed milk.
Add the salt and stir well to combine all the ingredients.
Place the saucepan over medium heat and bring the mixture to a gentle boil while stirring occasionally.
Once the mixture starts to boil, reduce the heat to low and let it simmer.
Cook for about 5-7 minutes, stirring frequently until the oats are soft and the porridge achieves a creamy consistency.
Remove the saucepan from the heat and stir in the honey and vanilla extract.
Divide the porridge equally into two serving bowls.
Top each bowl with sliced banana, fresh berries, and a sprinkle of cinnamon.
Serve immediately and enjoy a warm, creamy, and low-fat breakfast porridge.
Serving size | (813.2g) |
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Amount per serving | % Daily Value* |
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Calories | 645.1 |
Total Fat 6.5g | 0% |
Saturated Fat 1.3g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 5.0mg | 0% |
Sodium 705.2mg | 0% |
Total Carbohydrate 128.7g | 0% |
Dietary Fiber 16.6g | 0% |
Total Sugars 55.4g | |
Protein 24.3g | 0% |
Vitamin D 100.4IU | 0% |
Calcium 383.7mg | 0% |
Iron 4.8mg | 0% |
Potassium 1341.8mg | 0% |
Source of Calories