Low Fat Classic Creamy Mac & Cheese
Indulge guilt-free with this Low Fat Classic Creamy Mac & Cheese, a lighter take on everyone’s favorite comfort food! This recipe delivers all the rich, velvety goodness of traditional mac and cheese but with a healthier twist, thanks to low-fat milk and a blend of sharp cheddar and mozzarella cheeses. Perfectly seasoned with a hint of Dijon mustard, paprika, and black pepper, every bite bursts with flavor while staying light on calories. With quick prep and a golden broiled finish, it’s an easy, satisfying meal that’s ready in just 30 minutes. Serve this healthier mac and cheese as a cozy main dish or a side for a wholesome family dinner.
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Ingredients
- 8 ounces Elbow macaroni
- 2 cups Low-fat milk
- 1 tablespoon Cornstarch
- 2 cups (shredded) Low-fat sharp cheddar cheese
- 0.5 cup (shredded) Low-fat mozzarella cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Paprika
- 1 teaspoon Dijon mustard
- 1 as needed Cooking spray
Directions
Step 1
Bring a large pot of salted water to boil over high heat.
Step 2
Add the elbow macaroni and cook according to package instructions until al dente, then drain and set aside.
Step 3
In a medium saucepan, whisk together 1/4 cup of milk with the cornstarch until smooth.
Step 4
Add the remaining milk to the saucepan and place over medium heat, stirring frequently until warmed through.
Step 5
Gradually add the shredded cheddar and mozzarella cheeses to the saucepan, stirring constantly to create a smooth sauce.
Step 6
Add salt, black pepper, paprika, and Dijon mustard to the cheese sauce, stirring well to ensure even seasoning.
Step 7
Spray a large baking dish with cooking spray and add the cooked macaroni.
Step 8
Pour the cheese sauce over the macaroni, stirring to coat evenly.
Step 9
Place the baking dish under the broiler just until the top becomes lightly golden, watching closely to prevent burning.
Step 10
Remove from the oven and let sit for a few minutes before serving.
Step 11
Serve hot, and enjoy your lower-fat version of classic creamy mac and cheese.
Nutrition Facts
| Serving size | (1268.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2697.8 |
| Total Fat 66.8g | 0% |
| Saturated Fat 37.2g | 0% |
| Cholesterol 242.3mg | 0% |
| Sodium 5373.2mg | 0% |
| Total Carbohydrate 221.2g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 30.2g | |
| Protein 305.5g | 0% |
| Vitamin D 304.2IU | 0% |
| Calcium 4352.8mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 533.4mg | 0% |
Source of Calories