Low Fat Classic Corned Beef Sandwich
Satisfy your lunchtime cravings guilt-free with this Low Fat Classic Corned Beef Sandwich—a lighter spin on a deli favorite. Packed with lean corned beef, low-fat Swiss cheese, and whole grain bread, this recipe offers a flavorful yet healthy balance. A tangy spread of Dijon mustard pairs perfectly with crisp shredded lettuce, juicy tomato slices, and crunchy pickles, all lightly seasoned with salt and black pepper for a subtle kick. Ready in just 10 minutes with no cooking required, this easy-to-make sandwich is perfect for a quick, wholesome meal. Whether you're looking for a heart-healthy lunch or an on-the-go snack, this low-fat sandwich delivers big flavor with a lighter touch.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 slices Whole grain sandwich bread
- 120 grams Lean corned beef
- 2 slices Low-fat Swiss cheese
- 2 tablespoons Dijon mustard
- 1 cup Shredded lettuce
- 1 small Tomato
- 4 slices Pickles
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Gather all ingredients to prepare your sandwich.
Step 2
Lay the bread slices on a clean surface. Spread 1 tablespoon of Dijon mustard evenly on each of two slices of bread.
Step 3
Divide the lean corned beef into two portions, about 60 grams each, and layer on top of the mustard-spread bread slices.
Step 4
Place one slice of low-fat Swiss cheese on top of the corned beef layer on each sandwich.
Step 5
Wash and slice the tomato thinly. Add an even layer of tomato slices (about half a tomato per sandwich) on top of the cheese.
Step 6
Season the tomato slices lightly with salt and black pepper.
Step 7
Add a handful (about half a cup) of shredded lettuce on top of the tomatoes on each sandwich.
Step 8
Top each sandwich with two pickle slices.
Step 9
Place the remaining slices of bread on top of the stacked ingredients to form sandwiches.
Step 10
Cut each sandwich in half, if desired, and serve immediately.
Nutrition Facts
| Serving size | (518.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 790.0 |
| Total Fat 37.4g | 0% |
| Saturated Fat 11.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 127.2mg | 0% |
| Sodium 4454.8mg | 0% |
| Total Carbohydrate 61.8g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 16.8g | |
| Protein 53.8g | 0% |
| Vitamin D 12IU | 0% |
| Calcium 671.2mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 636.6mg | 0% |
Source of Calories