Low Fat Classic Clubhouse Sandwich
Experience the perfect balance of flavor and nutrition with this Low Fat Classic Clubhouse Sandwich, a healthier twist on the timeless favorite. Made with hearty whole-grain bread, lean turkey breast, and crispy turkey bacon, this sandwich is layered with fresh lettuce, juicy tomato slices, and a creamy avocado spread lightly seasoned with salt and pepper. Reduced-fat mayonnaise ties the flavors together while keeping the fat content in check. Ready in just 15 minutes, this guilt-free clubhouse sandwich combines wholesome ingredients with classic deli-style textures, making it a satisfying option for a quick lunch or light dinner. Serve it freshly pressed and quartered for a visually impressive, delicious treat.
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Ingredients
- 3 slices Whole-grain bread slices
- 4 ounces Turkey breast, thinly sliced
- 2 tablespoons Reduced-fat mayonnaise
- 1 medium, sliced Tomato
- 3 large leaves Lettuce leaves
- 2 slices Turkey bacon
- 0.5 medium Avocado
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Start by preheating a non-stick skillet over medium heat.
Step 2
Cook the turkey bacon in the skillet for about 3-4 minutes on each side until crisp, then drain on paper towels.
Step 3
While the bacon is cooking, lightly toast the slices of whole-grain bread in a toaster.
Step 4
Spread 1 tablespoon of reduced-fat mayonnaise on one side of each of the three toasted bread slices.
Step 5
Peel and slice half of the avocado, then lightly mash it with a fork. Season it with a pinch of salt and black pepper.
Step 6
Lay 1 lettuce leaf on one mayonnaise-coated toast slice, followed by half the turkey breast slices and 2 slices of tomato. Add another toast slice on top, mayonnaise side down.
Step 7
On top of the second toasted slice, lay 1 lettuce leaf, the mashed avocado mix, the strips of cooked turkey bacon, and the remaining turkey breast slices and tomato slices. Top with the last slice of toast, mayonnaise side down.
Step 8
Carefully press down on the sandwich to compact it slightly, then use a sharp knife to cut the sandwich diagonally into quarters for easier handling.
Step 9
Secure each quarter with a toothpick if desired, and serve immediately.
Nutrition Facts
| Serving size | (479.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 649.6 |
| Total Fat 28.5g | 0% |
| Saturated Fat 5.2g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 108.3mg | 0% |
| Sodium 3731.9mg | 0% |
| Total Carbohydrate 57.7g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 17.2g | |
| Protein 44.5g | 0% |
| Vitamin D 10.6IU | 0% |
| Calcium 171.0mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 1233.6mg | 0% |
Source of Calories