Low Fat Classic Chocolate Chip Pizookie

Indulge in the decadent charm of a Low Fat Classic Chocolate Chip Pizookie, a guilt-free spin on everyone’s favorite skillet dessert! This warm and gooey chocolate chip cookie is baked to perfection in a single oven-safe skillet, striking the perfect balance between crispy edges and a soft, melt-in-your-mouth center. Made with unsweetened applesauce, canola oil, and just one egg white, this recipe keeps things light without sacrificing flavor or texture. Each bite is generously studded with rich semi-sweet chocolate chips, making it an irresistible treat that pairs beautifully with a scoop of low-fat vanilla ice cream. Ready in just 35 minutes from start to finish, this easy-to-make dessert serves eight and is perfect for dinner parties, family nights, or any occasion that calls for a sweet, shareable delight.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup All-purpose flour
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.25 cup Unsweetened applesauce
• 2 tablespoons Canola oil
• 0.5 cup Brown sugar
• 0.25 cup Granulated sugar
• 1 Large egg white
• 1 teaspoon Vanilla extract
• 0.5 cup Semi-sweet chocolate chips
• 0 Cooking spray

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, combine the unsweetened applesauce, canola oil, brown sugar, and granulated sugar. Whisk until well blended.

Step 4

Add the egg white and vanilla extract to the wet mixture and whisk until incorporated.

Step 5

Slowly add the dry ingredients to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to over-mix.

Step 6

Fold in the semi-sweet chocolate chips.

Step 7

Lightly spray an oven-safe skillet (approximately 8-10 inches in diameter) with cooking spray.

Step 8

Spread the cookie dough evenly in the prepared skillet.

Step 9

Bake in the preheated oven for about 18-20 minutes or until the edges are golden brown and the center is set but still soft.

Step 10

Let cool for a few minutes before serving. Serve warm with a dollop of low-fat vanilla ice cream if desired.

Nutrition Facts

Serving size	(458.0g)

Amount per serving	% Daily Value*
Calories	1608.2

Total Fat 52.2g	0%
Saturated Fat 16.2g	0%
Polyunsaturated Fat 7.1g
Cholesterol 0mg	0%
Sodium 1298.3mg	0%
Total Carbohydrate 277.0g	0%
Dietary Fiber 9.6g	0%
Total Sugars 172.4g
Protein 21.8g	0%

Vitamin D 0IU	0%
Calcium 81.5mg	0%
Iron 8.3mg	0%
Potassium 333.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.2%

Protein: 5.2%

Carbs: 66.5%