Low Fat Classic Chocolate Cake

Indulge in the rich, chocolaty goodness of this Low Fat Classic Chocolate Cake, a lightened-up twist on a beloved treat! Made with unsweetened cocoa powder, naturally sweetened with applesauce, and enriched with low-fat buttermilk, this dessert delivers all the flavor with none of the guilt. Fluffy egg whites ensure a tender, airy texture, while a splash of hot water enhances the deep chocolate taste. Perfectly moist and satisfying, this cake is ready in under an hour and is ideal for any occasion, from casual family dinners to special celebrations. Serve it plain, dusted with powdered sugar, or with a dollop of whipped cream for a deliciously guilt-free indulgence.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 10

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 1 cup granulated sugar
• 0.5 cup applesauce
• 1 cup low-fat buttermilk
• 2 large egg whites
• 1 teaspoon vanilla extract
• 0.5 cup hot water

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.

Step 2

In a large mixing bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt.

Step 3

Add the granulated sugar to the dry ingredients and whisk until completely combined.

Step 4

In another bowl, whisk together the applesauce, low-fat buttermilk, egg whites, and vanilla extract until smooth.

Step 5

Slowly add the wet ingredients to the dry mixture, mixing gently until just combined. Do not overmix.

Step 6

Gradually pour the hot water into the batter, stirring well until the mixture is smooth and well incorporated.

Step 7

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 28 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely.

Step 10

Once cooled, dust lightly with powdered sugar if desired or enjoy plain.

Nutrition Facts

Serving size	(1063.6g)

Amount per serving	% Daily Value*
Calories	1903.2

Total Fat 20.8g	0%
Saturated Fat 11.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 10.0mg	0%
Sodium 2046.7mg	0%
Total Carbohydrate 441.2g	0%
Dietary Fiber 49.1g	0%
Total Sugars 227.3g
Protein 57.7g	0%

Vitamin D 127.0IU	0%
Calcium 475.3mg	0%
Iron 27.9mg	0%
Potassium 2579.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.6%

Protein: 10.6%

Carbs: 80.9%