Low Fat Classic Cherry Sauce
Elevate your desserts and savory dishes with this irresistible Low Fat Classic Cherry Sauce, a guilt-free yet flavorful twist on the traditional favorite. Made with fresh or frozen pitted cherries, a splash of zesty lemon juice, and just a touch of sugar, this vibrant sauce bursts with natural sweetness while staying light on calories. A hint of vanilla and almond extracts adds depth, while cornstarch ensures a perfectly silky texture. Ready in just 25 minutes, this versatile cherry sauce can be served warm or chilled, making it a delightful companion to anything from ice cream and cheesecake to fluffy pancakes or even roasted meats. Perfect for health-conscious cooks, it's an easy and delicious way to enhance your favorite meals.
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Ingredients
- 2 cups Fresh or frozen pitted cherries
- 1 cup Water
- 1 tablespoon Cornstarch
- 1 tablespoon Fresh lemon juice
- 3 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Almond extract
- 0.125 teaspoon Salt
Directions
Step 1
In a medium saucepan, combine the cherries and 3/4 cup of water. Bring the mixture to a simmer over medium heat, allowing the cherries to soften for about 5 minutes.
Step 2
In a small bowl, whisk together the remaining 1/4 cup water with the cornstarch until smooth.
Step 3
Add the sugar, lemon juice, vanilla extract, almond extract, and salt to the cherries. Stir the mixture well to combine.
Step 4
Pour the cornstarch mixture into the saucepan with the cherries, stirring constantly to prevent any lumps from forming.
Step 5
Bring the mixture to a gentle boil, then reduce the heat to low. Allow the sauce to simmer for 5 additional minutes, stirring frequently, until thickened to your desired consistency.
Step 6
Remove the saucepan from the heat and let the cherry sauce cool slightly.
Step 7
Serve warm or chilled, depending on your preference, over your desired dish. This sauce pairs well with ice cream, cheesecake, pancakes, or roasted meats for a savory contrast.
Step 8
Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (626.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 397.4 |
| Total Fat 1.2g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 303.6mg | 0% |
| Total Carbohydrate 96.7g | 0% |
| Dietary Fiber 7.0g | 0% |
| Total Sugars 79.6g | |
| Protein 3.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 61.8mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 619.0mg | 0% |
Source of Calories