Low Fat Classic Cheesy Potato Casserole

Indulge in comfort food without the guilt with this Low Fat Classic Cheesy Potato Casserole, a lighter twist on the timeless favorite. Made with tender Yukon Gold potatoes, creamy non-fat Greek yogurt, and reduced-fat cheddar cheese, every bite is bursting with cheesy, savory goodness while remaining waistline-friendly. The addition of reduced-fat cream of chicken soup and a hint of garlic powder enhances the luscious texture and rich flavor, while a sprinkle of fresh chives or green onions adds the perfect finishing touch. Ready in just over an hour, this hearty, crowd-pleasing casserole is ideal for weeknight dinners, holiday gatherings, or potlucks. It's the ultimate low-fat cheesy potato casserole recipe that satisfies cravings without compromise!

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 6 large Yukon Gold potatoes
• 2 cups Low-fat cheddar cheese
• 1 cup Non-fat Greek yogurt
• 1 can (10.5 oz) Reduced-fat cream of chicken soup
• 1 medium, diced Onion
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0 Non-stick cooking spray
• 0.25 cup Chopped chives or green onions

Directions

Step 1

Preheat your oven to 375°F (190°C). Spray a 9x13-inch baking dish with non-stick cooking spray.

Step 2

Peel and thinly slice the Yukon Gold potatoes. A mandoline slicer is recommended for uniform slices.

Step 3

In a large mixing bowl, combine the non-fat Greek yogurt, reduced-fat cream of chicken soup, garlic powder, salt, and black pepper. Stir until smooth and well-mixed.

Step 4

Add the sliced potatoes and diced onion to the mixing bowl. Toss until the potatoes are well coated with the yogurt mixture.

Step 5

Transfer half of the potato mixture to the prepared baking dish and spread it evenly.

Step 6

Sprinkle 1 cup of low-fat cheddar cheese over the potato layer.

Step 7

Add the remaining potato mixture on top, spreading it evenly in the dish.

Step 8

Cover the casserole with aluminum foil and bake in the preheated oven for 30 minutes.

Step 9

After 30 minutes, remove the foil and sprinkle the remaining 1 cup of low-fat cheddar cheese over the top.

Step 10

Return the casserole to the oven and bake, uncovered, for an additional 15 minutes or until the cheese is golden and bubbly.

Step 11

Remove from the oven and let it cool for a few minutes.

Step 12

Garnish with chopped chives or green onions before serving. Serve warm and enjoy!

Nutrition Facts

Serving size	(2781.1g)

Amount per serving	% Daily Value*
Calories	2103.6

Total Fat 22.5g	0%
Saturated Fat 11.5g	0%
Polyunsaturated Fat g
Cholesterol 98.9mg	0%
Sodium 5023.2mg	0%
Total Carbohydrate 373.0g	0%
Dietary Fiber 29.4g	0%
Total Sugars 31.9g
Protein 126.5g	0%

Vitamin D 0IU	0%
Calcium 2188.1mg	0%
Iron 15.4mg	0%
Potassium 8678.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.2%

Protein: 23.0%

Carbs: 67.8%