Low Fat Classic Cheesecake with Cherry Topping

Indulge in the creamy decadence of our Low Fat Classic Cheesecake with Cherry Topping—an irresistible dessert that balances rich flavor with a lighter touch. This guilt-free twist on a timeless favorite features a velvety filling made from reduced-fat cream cheese and non-fat Greek yogurt, layered over a wholesome low-fat graham cracker crust sweetened naturally with applesauce. Topped with a luscious homemade cherry compote infused with a hint of lemon zest, every bite offers the perfect harmony of sweet and tangy. With just 30 minutes of prep time, this healthier cheesecake is ideal for special occasions or as a satisfying everyday treat without compromising your wellness goals. Serve chilled for best results and let this low-fat dessert become a new family favorite! Keywords: low-fat cheesecake, cherry topping, reduced-fat dessert, healthy cheesecake recipe, creamy low-fat cheesecake.

Nutriscore Rating: 59/100

Prep Time:30 mins

Cook Time:55 mins

Total Time:85 mins

Servings: 12

Ingredients

• 9 sheets Low-fat graham crackers
• 3 tablespoons Unsweetened applesauce
• 16 ounces Reduced-fat cream cheese (Neufchâtel)
• 1 cup Non-fat Greek yogurt
• 1 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 3 large Eggs
• 2 cups Cherries (fresh or frozen)
• 1 tablespoon Water
• 1 tablespoon Cornstarch
• 2 tablespoons Granulated sugar (for topping)
• 1 teaspoon Lemon zest

Directions

Step 1

Preheat your oven to 325°F (163°C). Lightly grease a 9-inch springform pan.

Step 2

In a food processor, blend the low-fat graham cracker sheets until finely crumbed. In a small bowl, combine the crumbs with unsweetened applesauce. Mix until well incorporated.

Step 3

Press the crumb mixture into the bottom of the prepared springform pan to form an even crust. Bake in the preheated oven for 10 minutes, then set aside to cool.

Step 4

In a large mixing bowl, beat the reduced-fat cream cheese until smooth. Add the non-fat Greek yogurt and beat until combined.

Step 5

Gradually add the 1 cup of granulated sugar, vanilla extract, and lemon juice, mixing until well blended.

Step 6

Add the eggs one at a time, beating well after each addition.

Step 7

Pour the cream cheese mixture over the cooled crust and smooth the top with a spatula.

Step 8

Bake the cheesecake in the preheated oven for 45 minutes, or until the center is set but still slightly jiggly.

Step 9

Turn off the oven and crack the oven door open with the cheesecake inside to let it cool slowly, about 1 hour. Then transfer the cheesecake to the fridge to chill for at least 4 hours or overnight.

Step 10

For the cherry topping, combine cherries, water, cornstarch, and 2 tablespoons of granulated sugar in a small saucepan over medium heat.

Step 11

Cook the cherries, stirring frequently, until the mixture thickens and becomes glossy, about 5-7 minutes.

Step 12

Remove from heat and stir in the lemon zest. Let it cool to room temperature.

Step 13

Just before serving, remove the cheesecake from the springform pan and top with the cherry mixture.

Step 14

Slice and enjoy your low-fat classic cheesecake with cherry topping!

Nutrition Facts

Serving size	(1754.5g)

Amount per serving	% Daily Value*
Calories	3211.1

Total Fat 120.7g	0%
Saturated Fat 63.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 888.9mg	0%
Sodium 2650.2mg	0%
Total Carbohydrate 437.6g	0%
Dietary Fiber 15.2g	0%
Total Sugars 349.0g
Protein 88.3g	0%

Vitamin D 123IU	0%
Calcium 768.0mg	0%
Iron 7.7mg	0%
Potassium 2290.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 11.1%

Carbs: 54.9%