Low Fat Classic Cheesecake Slice

Indulge guilt-free with this Low Fat Classic Cheesecake Slice, the perfect blend of creamy decadence and light, zesty flavor. Featuring a buttery low-fat graham cracker crust and a velvety filling made with low-fat cream cheese and Greek yogurt, this dessert reimagines the traditional cheesecake without compromising on taste. Hints of fresh lemon zest and juice add a refreshing brightness, while smart substitutions like lower-fat ingredients keep the calorie count in check. With just 25 minutes of prep, this elegant, make-ahead treat is ideal for any occasion, from casual gatherings to sophisticated celebrations. Each slice balances indulgence and health, making it a standout recipe you'll revisit time and time again.

Nutriscore Rating: 51/100

Prep Time:25 mins

Cook Time:50 mins

Total Time:75 mins

Servings: 12

Ingredients

• 200 grams low-fat graham crackers
• 60 grams unsalted butter
• 500 grams low-fat cream cheese
• 200 grams low-fat Greek yogurt
• 100 grams granulated sugar
• 1 teaspoon vanilla extract
• 3 tablespoons cornstarch
• 3 large eggs
• 1 teaspoon lemon zest
• 2 tablespoons fresh lemon juice

Directions

Step 1

Preheat your oven to 325°F (165°C). Line a 9x13 inch baking pan with parchment paper, leaving some overhang to easily remove the cheesecake later.

Step 2

In a food processor, pulse the low-fat graham crackers until they form fine crumbs. Transfer to a mixing bowl.

Step 3

Melt the unsalted butter and add it to the graham cracker crumbs. Stir well until the crumbs are evenly coated.

Step 4

Press the crumb mixture firmly into the bottom of the prepared baking pan to form an even base. Place in the freezer while preparing the filling.

Step 5

In a large mixing bowl, beat the low-fat cream cheese, low-fat Greek yogurt, and granulated sugar until smooth and creamy.

Step 6

Add the vanilla extract, cornstarch, lemon zest, and fresh lemon juice to the cream cheese mixture and continue beating until well combined.

Step 7

Add the eggs one at a time, beating well after each addition until the mixture is perfectly smooth.

Step 8

Pour the cheesecake filling over the chilled crust, spreading it out evenly with a spatula.

Step 9

Bake the cheesecake in the preheated oven for 45-50 minutes, or until the center is set and the edges are slightly golden.

Step 10

Turn off the oven and leave the cheesecake inside to cool gradually for about an hour, with the oven door slightly ajar.

Step 11

Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight to fully set.

Step 12

Once chilled and set, use the parchment overhang to lift the cheesecake out of the pan. Slice into 12 equal pieces and serve.

Nutrition Facts

Serving size	(1270.2g)

Amount per serving	% Daily Value*
Calories	3380.3

Total Fat 173.1g	0%
Saturated Fat 94.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 893.4mg	0%
Sodium 3465.5mg	0%
Total Carbohydrate 341.4g	0%
Dietary Fiber 9.1g	0%
Total Sugars 193.7g
Protein 84.4g	0%

Vitamin D 195IU	0%
Calcium 1124.1mg	0%
Iron 9.9mg	0%
Potassium 1675.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%

Protein: 10.4%

Carbs: 41.9%